Gino’s chocolate rice pots with raspberries, honey and almonds

Delight in the indulgence of Gino D'Acampo's chocolate rice pots, a dish that marries the rich, comforting essence of chocolate with the tangy sweetness of raspberries, enriched by the subtle flavors of honey and almonds. This dessert, perfect for those who cherish the combination of chocolate and fruit, emerges from Gino's culinary adventures across Italy, particularly inspired by the rice-growing regions. As documented in his Italian Express series, this recipe is a testament to Gino's commitment to creating dishes that are both quick to prepare and bursting with flavor, proving that time constraints need not compromise the quality of your meals.

Ingredients for the Chocolate Rice Pots with Raspberries, Honey, and Almonds

• 60g salted butter
• 4 tsp vanilla extract
• 4 tbsp runny honey
• 200g fresh raspberries, plus 12 extra for decoration
• 2 tbsp flaked almonds

The cooking process involves gently simmering the ingredients to create a creamy, flavorful mixture that is then beautifully presented in cappuccino cups, topped with raspberries and almonds for a visually appealing finish. Gino's approach ensures a dessert that is both easy to make and impressively elegant, suitable for any dining occasion.

Preparation Instructions

1. Begin by combining milk, sugar, and cocoa over low heat until the sugar dissolves.
2. Introduce rice to the mixture, bring to a boil, then simmer to achieve a creamy consistency.
3. Fold in butter, vanilla, honey, and raspberries, letting the mixture rest before serving.
4. Serve the rice in cups, garnished with raspberries and almonds.

Storage and Reheating

Enjoy this dessert fresh. However, if you have leftovers, store them in the refrigerator and gently reheat in the microwave, adding a little milk to retain moisture if necessary.

Nutritional Information

This dessert, with its base ingredients, provides a good balance of carbs from the rice and antioxidants from the raspberries. The honey and almonds add a natural sweetness and crunch, respectively, making it a treat that offers more than just taste.

FAQ about the Chocolate Rice Pots with Raspberries, Honey, and Almonds

Q: Can I use frozen raspberries? A: Yes, but allow them to thaw to avoid excess water in the dessert.

Q: Is there a vegan alternative for the butter? A: You can substitute with a vegan butter or coconut oil for a dairy-free version.

Gino D'Acampo's chocolate rice pots recipe is a delightful exploration of Italian flavors, suitable for both novice and experienced cooks. It embodies the essence of Italian cuisine - simplicity, quality ingredients, and profound flavors. This recipe, and more, can be found in Gino's Italian Express book, which is a treasure trove of quick, impressive dishes inspired by his travels across Italy​​​​.