Gordon Ramsay Beef and Ale Pie Recipe

Dive into the heart of British cuisine with Gordon Ramsay's Beef and Ale Pie, a dish that embodies the essence of comfort food. This recipe, known for its rich flavors and tender beef encased in a golden pastry, comes from the culinary expertise of Gordon Ramsay, a name synonymous with high-quality and delicious food.

Gordon Ramsay's Beef and Ale Pie Recipe Overview

Cultural or Historical Context

The Beef and Ale Pie is a classic British dish, with roots deep in the country's culinary history. It's a testament to the UK's love for hearty meals, especially during the colder months. The combination of beef and ale in a pie dates back centuries, offering a glimpse into the traditional British diet. Gordon Ramsay's version of this timeless dish brings a gourmet twist to the classic, making it a must-try recipe for anyone looking to explore British cuisine.

Ingredients List

To create this savory pie, you will need:

• Lean Braising Beef – 1.6 pounds
• Plain Flour – 4 tablespoons
• Shallots, peeled – 12.3 ounces
• Bay Leaves – 2
• Garlic Cloves – 2
• Thyme Sprigs
• Shortcrust Pastry – 17.6 ounces
• Guinness – 17.5 ounces
• Egg Yolk – 1
• Water – 1 tablespoon
• Olive Oil – 4 tablespoons
• Tomato Puree – 1 tablespoon
• Salt and Pepper to taste

Preparation Instructions

1. Marinate and Cook the Beef: Begin by marinating the beef in ale with herbs, then cook until tender.
2. Prepare the Pastry: Either use ready-made puff pastry or prepare your own with flour, cold butter, and water.
3. Assemble the Pie: Layer the cooked beef in a dish, cover with the pastry, and bake until golden brown.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the oven or microwave until thoroughly warmed.

Nutritional Information

A serving of Beef and Ale Pie is rich in flavors and calories, providing a comforting and satisfying meal. Exact nutritional values can vary, but a typical serving contains about 235 calories, with a balance of carbohydrates, protein, and fats.

FAQ about Gordon Ramsay's Beef and Ale Pie

• How long does it take to prepare and cook? Preparation takes around 10 minutes, with a cook time of approximately 1 hour and 20 minutes.
• Can I use another type of beer instead of Guinness? Yes, while Guinness is recommended for its rich flavor, other dark ales or stouts can be used as substitutes.
• How can I prevent a soggy bottom on the pie? Pre-baking the crust or adding a layer of breadcrumbs at the bottom can help absorb excess moisture.

Gordon Ramsay's Beef and Ale Pie is more than just a dish; it's a celebration of traditional British flavors with a gourmet twist. Perfect for a cozy night in, this recipe promises to deliver satisfaction in every bite. For those interested in exploring more of Ramsay's culinary creations, his expertise and innovative approach to classic dishes are sure to inspire​​​​​​.