Gordon Ramsay Cottage Pie Recipe

Name: Gordon Ramsay's Cottage Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: British
Ingredients: 500g lean minced beef; 1 large onion, chopped; 2 garlic cloves, minced; 1 tsp fresh thyme; 400g chopped tomatoes; 2 tbsp tomato purée; 250ml Guinness; 2 tbsp Worcestershire sauce; 1kg floury potatoes (Maris Piper or King Edward), peeled and cubed; 50g butter; 100g grated cheese (Parmesan or cheddar); 1 egg yolk

Gordon Ramsay's Cottage Pie is a classic British dish that combines rich, meaty flavors with creamy mashed potatoes, making it a comforting and satisfying meal. This particular recipe has been adapted and celebrated by many, including sources like House & Home and Big Oven, each bringing a slight variation to Ramsay's original creation.

Brief Description of the Recipe

Gordon Ramsay's Cottage Pie features a savory ground beef layer, seasoned and cooked with onions, garlic, and a mix of herbs. This base is enriched with the addition of Guinness and Worcestershire sauce, contributing to the pie's deep flavors. The meat mixture is then topped with a layer of creamy mashed potatoes, grated cheese, and baked until golden and bubbling.

Cultural or Historical Context

Cottage Pie is a quintessential British comfort food with a long history, dating back to the 18th century. It was traditionally made to use up leftover roasted meat, with the potato topping being a practical solution that came into use after potatoes were introduced to Europe from the Americas. Gordon Ramsay's version pays homage to this classic while adding his signature gourmet touch.

Ingredients List

For the meat layer, you'll need lean minced beef, onions, garlic, thyme, tomatoes, tomato purée, Guinness, and Worcestershire sauce. The mashed potato topping calls for floury potatoes like Maris Piper or King Edward, butter, cheese (Parmesan or cheddar), and an egg yolk. Accurate measurements can be found in the original recipes.

Preparation Instructions

The preparation involves browning the minced beef, then cooking it with the vegetables, herbs, Guinness, and Worceceries sauce to create a rich, flavorful base. The mashed potatoes, enriched with butter, cheese, and egg yolk, are spread over the meat layer and then baked. Detailed step-by-step instructions are available in the sources.

Storage and Reheating

Cottage Pie can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. Ensure it's heated through to the center before serving.

Nutritional Information

A serving of Cottage Pie is rich in proteins and carbohydrates. The inclusion of beef and butter increases its fat content, making it a hearty meal. For specific nutritional values, including calories, fat, and protein content, refer to the detailed breakdown in the recipes.

Frequently Asked Questions (FAQ)

Can I use lamb instead of beef? Yes, using lamb turns it into a Shepherd's Pie, which is equally traditional.
Can I make it vegetarian? Absolutely, lentils or a meat substitute can be used in place of beef for a vegetarian version.
How can I make the potato topping creamier? Adding more butter or cream to your mashed potatoes will make them richer and creamier.

This Gordon Ramsay Cottage Pie recipe, with its deep flavors and comforting texture, is perfect for a family dinner or a cozy night in. For the original and detailed recipes, please visit House & Home and Big Oven.