Gordon Ramsay Steak and Guinness Pie Recipe | A Hearty Irish Classic

Name: Gordon Ramsay Steak and Guinness Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: Not specified
Cuisine: Irish
Ingredients: 1 kg stewing beef, diced; 2 tbsp plain flour; Salt and pepper, to taste; 3 tbsp olive oil; 2 large onions, chopped; 3 cloves garlic, minced; 2 large carrots, peeled and chopped; 2 celery sticks, chopped; 440 ml Guinness or stout; 500 ml beef stock; 2 tbsp tomato puree; 1 tbsp Worcestershire sauce; 2 sprigs fresh thyme; 2 bay leaves; 200 g mushrooms, sliced; 1 sheet puff pastry; 1 egg, beaten

Gordon Ramsay's Steak and Guinness Pie is a hearty and flavorful dish that perfectly embodies the richness of Irish cuisine. This classic recipe combines tender beef with the deep flavors of Guinness stout, encased in a flaky pastry crust, making it a satisfying meal for any occasion.

Brief Description of the Recipe

The Steak and Guinness Pie by Gordon Ramsay is a culinary masterpiece that showcases the chef's expertise in creating dishes with complex flavors. The pie features lean braising beef, enriched with the maltiness of Guinness, and is seasoned with herbs like thyme and bay leaves. The meat becomes exceptionally tender, melding with the stout to produce a rich, savory filling, all wrapped in a golden, flaky pastry crust.

Cultural or Historical Context

This dish is deeply rooted in Irish tradition, where Guinness stout and beef are staple ingredients. Pies have been a part of British and Irish cuisine for centuries, serving as a hearty meal for the working class. Ramsay's rendition elevates this traditional dish with his signature touch, making it a modern classic.

Ingredients List

To make Gordon Ramsay's Steak and Guinness Pie, you'll need the following ingredients:

Lean braising beef (1.6 pounds)
Plain flour (4 tablespoons)
Shallots, peeled (12.3 ounces)
Bay leaves (2)
Garlic cloves (2)
Thyme sprigs
Shortcrust pastry (17.6 ounces)
Guinness stout (17.5 ounces)
Egg yolk (1)
Olive oil (4 tablespoons)
Tomato puree (1 tablespoon)
Salt and pepper to taste

Preparation Instructions

The preparation involves browning the seasoned beef with flour, then slowly cooking it with shallots, garlic, thyme, bay leaves, and Guinness until tender. This mixture is then placed in a pie dish, covered with pastry, and baked until the crust is golden and crispy.

Storage and Reheating

The Steak and Guinness Pie can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the oven for best results, ensuring the pastry regains its crispness and the filling is thoroughly warmed.

Nutritional Information

While specific nutritional values can vary based on ingredient choices and portion sizes, this dish is rich in proteins and fats due to the beef and pastry components. The Guinness also adds a unique flavor profile while contributing to the overall calorie count.

Frequently Asked Questions (FAQ)

Can I use a different type of beer? While Guinness is recommended for its unique flavor, other dark stouts can be used as a substitute.
How do I prevent the pastry from becoming soggy? Ensure the filling is not too wet before adding it to the pastry, and you can also pre-bake (blind bake) the bottom crust to prevent sogginess.
Can I make this pie in advance? Yes, you can prepare the filling ahead of time and assemble the pie before baking.

This dish is a testament to the comforting and robust flavors that can be achieved through slow cooking and the combination of simple, quality ingredients. Enjoy Gordon Ramsay's Steak and Guinness Pie with a side of mashed potatoes or fresh vegetables for a complete meal.

Original recipe attribution to Gordon Ramsay, known for his culinary expertise and ability to elevate traditional dishes with modern techniques.

For a detailed guide and additional tips on making this dish, please refer to sources like TheFoodXP, Table for Seven, and Delish Sides.