Gordon Ramsay’s cauliflower soup with brown butter and cheesy toasts

Gordon Ramsay's Cauliflower Soup with Brown Butter and Cheesy Toasts is a luxurious yet comforting dish perfect for chilly evenings or a sophisticated starter for your dinner parties. The recipe combines the creaminess of cauliflower soup with the richness of brown butter and the delightful crunch of cheesy toasts, embodying Ramsay's signature style of elevating simple ingredients into gourmet experiences.

Gordon Ramsay's Cauliflower Soup with Brown Butter and Cheesy Toasts Recipe

Cultural or Historical Context

Cauliflower soup is a classic dish that has been enjoyed in various forms across cultures. Adding brown butter and serving it with cheesy toasts reflects Gordon Ramsay's innovative approach to cooking, where he combines traditional techniques with modern twists.

Ingredients List

• For the Soup:
  • Cauliflower (1 x 800g)
  • Chicken or vegetable stock (500ml)
  • Whole milk (200ml)
  • Double cream (200ml)
  • Butter (20g)
  • Onion, finely chopped
  • Garlic cloves, sliced
  • Sage leaves
  • Sea salt and freshly ground pepper
• For the Brown Butter:
  • Butter (40g)
  • Truffle oil (1 tbsp)
  • Sage leaves
• For the Cheesy Toasts:
  • Baguette slices
  • Grated cheese mixture (120g, including mozzarella, Cheddar, blue, and Gruyère)

Preparation Instructions

1. Start with preheating your grill and preparing the cauliflower by separating the florets and chopping them.
2. Cook onion, garlic, and sage in butter, then add cauliflower and stock, followed by milk and cream. Simmer until everything is well-cooked.
3. For the brown butter, brown the butter in a pan, remove from heat, then mix in truffle oil and sage leaves.
4. Prepare cheesy toasts by grilling baguette slices, topping with cheese, and grilling again until golden.
5. Blend the soup until smooth, adjust seasoning, and serve with a drizzle of brown butter and cheesy toasts on the side.

Storage and Reheating

This soup stores well in the fridge for up to three days. Reheat gently on the stove, adding a little extra stock or water if it's too thick. The toasts are best enjoyed fresh but can be reheated in an oven to retain their crunch.

Nutritional Information

This dish is rich in vitamins and minerals from the cauliflower, with a high content of dairy fats from the cream and butter, making it a more indulgent option.

FAQ

• Can I make this recipe vegetarian? Yes, simply use vegetable stock instead of chicken stock.
• How can I make the soup if I don't have a stick blender? A regular blender works fine; just ensure the soup is cool enough to blend safely.
• What can I use instead of truffle oil in the brown butter? If truffle oil isn't available, leave it out or use a dash of olive oil for a different but still delicious flavor.

The recipe showcases Gordon Ramsay's culinary prowess, offering a rich and flavorful experience that's both comforting and sophisticated. Enjoy crafting this dish at home for a taste of gourmet cooking that's sure to impress.

Original recipe by Gordon Ramsay, featured in his book "Gordon Ramsay Quick & Delicious" and available on the Gordon Ramsay Restaurants website​​​​.