Hairy Bikers Apple and Blackberry Crumble Recipe

Dive into the comforting world of a classic British dessert with the Hairy Bikers' Apple and Blackberry Crumble Recipe. This dish encapsulates the essence of autumn, combining the tartness of Bramley apples with the sweet, juicy burst of blackberries, all under a crispy, golden topping.

Cultural or Historical Context The Hairy Bikers, known for their down-to-earth cooking style and hearty recipes, have embraced this traditional British pudding. Crumbles have been a staple in British cuisine since World War II, offering a simpler alternative to pies due to the scarcity of ingredients. The addition of blackberries to apple crumble introduces a layer of complexity and a nod to British foraging traditions.

Ingredients for the Apple and Blackberry Crumble

• Apples (Bramley and eating varieties), 4 large Bramley apples and 4 eating apples, peeled, quartered, and cored
• Blackberries, 200g, fresh or frozen
• Demerara sugar, 100g, plus an additional 2 tbsp for sprinkling
• Cinnamon, 1 tsp for the filling, 2 tsp for the apples
• Plain flour, 200g
• Unsalted butter, 150g, chilled and diced
• Rolled oats, 100g
• Pinch of salt and nutmeg

Preparation Instructions

1. Start by preparing your fruit filling. Peel, core, and slice the apples, then toss them with sugar and cinnamon. Layer them in a greased baking dish, scattering blackberries over the top.
2. For the crumble topping, mix flour with a pinch of salt and nutmeg. Rub in the cold butter until the mixture resembles coarse crumbs, then stir in oats and demerara sugar.
3. Assemble by covering the fruit with the crumble mixture and sprinkle with additional sugar for extra crunch.
4. Bake until golden and bubbling, approximately 40-45 minutes at a preheated oven.

Storage and Reheating Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven for a crispy topping or briefly in the microwave for convenience.

Nutritional Information Approximately per serving: 436 calories, 19g fat, 64g carbohydrates, 5g protein.

FAQ about the Apple and Blackberry Crumble

• Can I use frozen blackberries? Yes, both fresh and frozen blackberries work well without the need to thaw them first.
• What apples are best for this recipe? A combination of Bramley and eating apples offers the perfect balance of tartness and sweetness.
• How can I ensure my crumble topping is crunchy? Using cold butter and not overmixing the topping will help achieve a crunchy texture.

For more detailed steps and to ensure you capture the essence of this delightful dessert as intended by the Hairy Bikers, visit the original recipes at ​​ and additional guidance at ​​.

This recipe, beloved for its simplicity and depth of flavor, is perfect for anyone looking to bring a piece of British tradition into their kitchen. Serve it hot with a dollop of cream, custard, or vanilla ice cream for a truly comforting treat.