Hairy Bikers BBQ Pulled Pork Recipe

Name: Hairy Bikers BBQ Pulled Pork
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: Not specified
Cuisine: British
Ingredients: 2 kg boneless pork shoulder; 3 tbsp soft brown sugar; 2 tbsp paprika; 2 tsp sea salt flakes; 1 tsp cayenne pepper; 1 tsp ground cumin; 1 tsp mustard powder; 1 tsp dried thyme; 200 ml orange juice; 100 ml lime juice; 330 ml cola; 250 ml chicken stock; BBQ sauce, for serving

Dive into the world of smoky flavors with the Hairy Bikers BBQ Pulled Pork Recipe, a savory dish that promises to tantalize your taste buds. This recipe transforms a 2 kg boneless pork shoulder into a mouthwatering feast, using a rub of soft brown sugar, paprika, sea salt flakes, cayenne pepper, cumin, mustard powder, and dried thyme, along with a medley of fresh juices and cola for braising.

For this dish, the pork is enriched with a spice rub before being browned and simmered in a concoction of orange and lime juices, cola, and chicken stock, creating layers of flavor. Once tender, the pork is shredded, crisped up with more rub and sugar, and served with a reduction of the cooking liquids and barbecue sauce for an extra kick.

To store leftovers, refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the microwave, oven, or on the stovetop to enjoy crispy, saucy pulled pork all over again.

This BBQ Pulled Pork is versatile, serving as a delicious filling for buns, tacos, or even as a topping for nachos, making it a perfect choice for any gathering. For a successful dish, choose the right cut of meat, manage the fat content, and let the pork slow cook to perfection.

For detailed ingredients and step-by-step instructions, refer to the original recipe by Hairy Bikers on British Recipes Book.

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