Hairy Bikers Beef Curry Recipe
Dive into the culinary delight of the Hairy Bikers Beef Curry, a recipe that brings together the rich flavors of beef and aromatic spices in a dish that's sure to warm the heart and palate. This beloved recipe, originating from the creative kitchen of the Hairy Bikers, combines traditional curry elements with the unique twists that these culinary adventurers are known for. Perfect for a cozy dinner or a gathering with friends, this curry is a testament to the Hairy Bikers' passion for hearty, flavorful meals.
Ingredients for the Hairy Bikers Beef Curry
- Ghee or vegetable oil: 125ml/4fl oz
- Beef braising steak, diced into 3cm chunks: 400g/14oz
- Medium onion, diced
- Garlic cloves, finely chopped: 2
- Ground cumin, coriander, turmeric, black pepper, and chilli powder: 1 tsp each
- Ground ginger: ½ tsp
- Cloves: 3
- Cardamom pods (optional): 3
- Ground cinnamon: ½ tsp
- Chopped tomatoes (half of a 400g/14oz can)
- Natural yoghurt: 125g/4½oz
- Vinegar: 1 tbsp
- Salt and a pinch of sugar
Preparation Instructions
- Begin by heating ghee or oil in a frying pan over medium heat. Sear the beef until browned and set aside.
- Soften the onions and garlic in the same pan, then intensify the flavors by adding the spices for a brief fry.
- Return the beef to the pan, incorporate the tomatoes, and then take it off the heat to blend in the yoghurt and vinegar, seasoning it well.
- Let the curry simmer covered on the heat until the beef is tender, ensuring a rich blend of flavors and textures.
Storage and Reheating Guidelines
To store leftovers, cool the curry to room temperature and place it in airtight containers in the refrigerator, where it will keep for up to 3 days. For longer storage, freeze the curry in suitable containers. When ready to enjoy again, reheat on the stove or in the microwave, adding a bit of water if needed to adjust the consistency.
Nutritional Information
Each serving of this savory beef curry brings a balanced mix of nutrients, with approximately 426 kcal, 25.7g of protein, and a moderate amount of carbs and fats, making it both nourishing and satisfying.
Frequently Asked Questions
Can I make Hairy Bikers Beef Curry in a slow cooker? Yes, this curry adapts wonderfully to slow cooking. Brown the beef and sauté the onions, garlic, and ginger before transferring to a slow cooker with the rest of the ingredients, cooking on low to meld the flavors beautifully.
Are there any variations of this recipe? Certainly! Feel free to experiment by substituting beef with chicken, lamb, or even a medley of vegetables for a vegetarian version. Each variation offers a unique taste experience while maintaining the essence of the original recipe.
The Hairy Bikers Beef Curry is more than just a meal; it's a journey through flavor and tradition, perfectly encapsulating the spirit of home-cooked comfort food. Whether you're a seasoned curry aficionado or new to the world of spices, this recipe promises a delightful culinary adventure.
Original recipe attributed to the Hairy Bikers, ensuring a taste of authentic, home-cooked goodness with every bite.