Hairy Bikers Beef Goulash Soup Recipe
Explore the rustic flavors of Hungary with the Hairy Bikers' Beef Goulash Soup, a rich and comforting dish perfect for warming up during the colder months. This hearty soup combines tender beef, a vibrant array of spices including paprika, and a mix of vegetables for a satisfying meal that's both simple to make and delightfully delicious.
Hairy Bikers' Beef Goulash Soup: A Culinary Journey to Hungary
Brief Description of the Recipe: Hairy Bikers' Beef Goulash Soup is a celebrated Hungarian dish known for its deep, comforting flavors, marrying tender beef with rich spices and hearty vegetables. The recipe, shared by the Hairy Bikers, offers a straightforward approach to creating this traditional meal, emphasizing the use of accessible ingredients to deliver authentic taste.
Cultural or Historical Context: Originating from Hungary, goulash is a staple of Hungarian cuisine. This soup version presents a lighter yet equally robust variant of the classic stew, embodying the rich culinary traditions of Eastern Europe.
Ingredients for the Beef Goulash Soup
The recipe calls for:
- 1kg of good braising steak, preferably chuck steak
- A blend of sunflower oil, onions, and garlic for the base
- A mix of hot smoked paprika and regular paprika
- A beef stock cube dissolved in water
- Chopped tomatoes and tomato purée for richness
- Bay leaves and a colorful trio of bell peppers for added flavor and texture
- Seasonings including flaked sea salt and freshly ground black pepper.
Preparation Instructions
- Start with browning the beef, then sauté onions and garlic to create a flavorful base.
- Incorporate the spices and liquids, transferring everything into an oven for slow cooking, allowing the flavors to meld beautifully.
- Add the peppers towards the end to retain their texture and color, resulting in a stew that's both visually appealing and delicious.
Storage and Reheating
For best results, store the goulash soup in an airtight container in the refrigerator, where it can last for up to 3-4 days. It can also be frozen for longer storage. Reheat gently on the stove or in a microwave, adjusting the seasoning as needed.
Nutritional Information
Each serving of this Beef Goulash Soup offers a balanced mix of nutrients, with a focus on high protein from the beef and a moderate amount of carbohydrates from the vegetables, making it a fulfilling and nutritious meal option.
Frequently Asked Questions
- Can I use a slow cooker? Yes, the Beef Goulash Soup adapts well to slow cooking, enhancing the flavors.
- How can I make it vegetarian? Substitute beef with mushrooms or a plant-based meat alternative and use vegetable stock.
- Can I add other vegetables? Absolutely, feel free to incorporate bell peppers, celery, or zucchini to suit your taste.
Goulash soup is a testament to the simplicity and richness of Hungarian cuisine, offering a comforting meal that's as satisfying to make as it is to eat. For a full exploration of this traditional dish, the Hairy Bikers' recipe serves as a perfect guide to creating an authentic culinary experience at home.
Original recipe belongs to the Hairy Bikers, celebrated for bringing the flavors of the world into our kitchens with their easy-to-follow recipes and culinary adventures.
Enjoy the process of cooking this hearty, flavor-packed soup, and let it bring a taste of Hungary to your dining table.