Hairy Bikers Beef Stew

Name: Hairy Bikers' Beef Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: Serves 6
Cuisine: British
Ingredients: 2 tbsp olive oil; 1 kg stewing beef, cut into chunks; 2 large onions, chopped; 3 cloves garlic, crushed; 2 tbsp plain flour; 500ml beef stock; 300ml red wine; 2 tbsp tomato puree; 2 carrots, sliced; 2 sticks celery, chopped; 2 bay leaves; 1 sprig fresh thyme; Salt and freshly ground black pepper

Explore the hearty and comforting Hairy Bikers Beef Stew, a perfect dish for chilly evenings. This classic recipe, brought to life by the Hairy Bikers, emphasizes the rich flavors of beef, vegetables, and a thick, savory sauce. Here's a comprehensive guide to preparing this delicious stew, including ingredients, preparation steps, and additional tips for serving and storage.

Brief Description of the Recipe Hairy Bikers Beef Stew is a traditional, slow-cooked dish that combines tender chunks of beef with root vegetables in a rich, flavorful sauce. It's a testament to the art of slow cooking, resulting in a deeply satisfying meal.

Cultural or Historical Context The stew is a staple in British cuisine, known for its simplicity, warmth, and comfort. The Hairy Bikers have added their unique touch to this classic, making it a favorite among home cooks.

Ingredients List

450g braising steak, cut into 2.5cm cubes
30g plain flour
3 tbsp vegetable oil
1 onion, roughly chopped
2 carrots, roughly chopped
2 leeks, roughly chopped
½ medium turnip, roughly chopped
1 tbsp honey
550ml beef stock
2 large potatoes, cut into chunks
Sea salt and freshly ground black pepper

Preparation Instructions

Coat the beef in flour and brown in a pan with oil.
Sauté the onion, then add carrots, leeks, turnip, honey, and beef stock, returning the beef to the pan.
Simmer covered on low heat for at least two hours.
Add potatoes 20 minutes before serving, adjusting seasoning with salt and pepper.

Storage and Reheating Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove, adding a bit of water or stock if the stew thickens too much.

Nutritional Information The nutritional value varies but expect a rich source of protein from the beef and a variety of vitamins and minerals from the vegetables.

FAQ about the Hairy Bikers Beef Stew

How can I thicken the stew if it's too thin? Slowly simmer uncovered to reduce the liquid.
Can I add other vegetables? Yes, feel free to include other root vegetables of your choice.
Is it possible to make this stew in a slow cooker? Yes, after browning the beef and sautéing the onions, transfer everything to a slow cooker and cook on low for 8 hours.

Enjoy your Hairy Bikers Beef Stew with crusty bread or over mashed potatoes for a complete and satisfying meal. This dish not only warms the body but also the soul, making it a perfect meal to share with family and friends.

For a more detailed exploration of the recipe and additional tips from the Hairy Bikers themselves, you can visit their official recipes at www.hairybikers.com or explore variations and cooking tips at britishrecipesbook.co.uk.

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