Hairy Bikers Chicken Ham and Leek Pie Recipe

Name: Hairy Bikers' Chicken, Ham and Leek Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 2 tsp sunflower oil; 1 medium onion, finely chopped; 2 garlic cloves, crushed; 1 medium leek, sliced; 100ml white wine; 150ml water; 1 chicken stock cube; 1kg whole cooked chicken; 100g sliced smoked ham; 2 tbsp plain flour; 300g half-fat crème fraiche; Freshly ground black pepper; 3 sheets filo pastry; 1½–2½ tsp sunflower oil (for brushing)

Dive into the comforting embrace of a classic with the Hairy Bikers' Chicken, Ham and Leek Pie recipe. This dish is a testament to the art of pie making, blending succulent chicken, savory ham, and tender leeks encased in a golden pastry. Perfect for a cozy family dinner, it offers a delightful mix of textures and flavors that are sure to please any palate.

Brief Description of the Chicken, Ham and Leek Pie

This pie is a hearty and satisfying meal, with a creamy filling that includes chicken, ham, and leeks, seasoned to perfection and enveloped in a crispy pastry. It's a fantastic way to bring a piece of traditional British cuisine into your home kitchen.

Cultural or Historical Context

The Chicken, Ham and Leek Pie is a staple in British cuisine, with its roots deeply embedded in the country's culinary traditions. Pies have been a fundamental part of British diet since the Middle Ages, evolving over centuries into the beloved versions we enjoy today. This particular recipe by the Hairy Bikers pays homage to those traditions while adding their signature touch to make it fit for the modern table.

Ingredients for the Chicken, Ham and Leek Pie

For the Filling

Sunflower oil: 2 tsp
Medium onion, finely chopped
Garlic cloves, crushed: 2
Medium leek, sliced: 1
White wine: 100ml
Water: 150ml
Chicken stock cube: 1
Whole cooked chicken: 1kg
Sliced smoked ham: 100g
Plain flour: 2 tbsp
Half-fat crème fraiche: 300g
Freshly ground black pepper

For the Pastry

Filo pastry sheets: 3 (each about 38 x 30cm)
Sunflower oil: 1½–2½ tsp

Preparation Instructions

Begin by gently frying the onion and garlic, then add the leek to soften.
Introduce white wine and some water to the mixture, allowing it to reduce before adding the chicken and ham.
Bind the filling with flour, crème fraiche, and season with black pepper.
Spoon the filling into a pie dish and cover with scrunched-up filo pastry brushed with a little oil for crispiness.
Bake until the pastry is golden brown and the filling is bubbling hot.

Storage and Reheating

Cool any leftovers to room temperature before refrigerating. The pie can be stored in an airtight container for up to 3 days. Reheat in the oven until piping hot throughout, avoiding the microwave to keep the pastry crisp.

Nutritional Information

Each serving of this pie contains approximately 429 calories, making it a balanced option when served with a side of green vegetables.

FAQ about the Chicken, Ham and Leek Pie

Q: Can I substitute the filo pastry? A: Yes, puff pastry can be used for a richer crust, but filo offers a lighter option.

Q: Can I make this pie in advance? A: You can prepare the filling ahead of time and assemble the pie when ready to bake.

Q: Is it possible to freeze this pie? A: Yes, assemble the pie without baking and freeze. Bake from frozen, adjusting cooking time accordingly.

Final thoughts or serving suggestions

Serve this comforting pie with a side of steamed green beans or a crisp salad for a complete meal. It's a versatile dish that's perfect for any day of the week, offering a taste of British culinary tradition right at your table.

This delicious recipe is a Hairy Bikers classic, showcasing their ability to create dishes that are both hearty and flavorful, perfect for gathering around the table.