Hairy Bikers Chilli Con Carne Recipe

Name: Hairy Bikers' Chilli Con Carne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 large onion, chopped; 2 garlic cloves, crushed; 1 red chilli, finely chopped; 500g lean minced beef; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tbsp tomato purée; 400g can chopped tomatoes; 400g can red kidney beans, drained and rinsed; 1 beef stock cube; Salt and freshly ground black pepper; Optional: Sour cream and fresh coriander for serving

Dive into the rich and flavorful world of Hairy Bikers' Chilli Con Carne, a dish that brings together the robustness of minced and braised beef with the complex heat of chillies. This classic recipe, perfect for those on a diet without compromising on taste, can be served alongside a salad or a small portion of rice, incorporating carbs from the beans for a balanced meal.

Cultural or Historical Context

Chilli Con Carne, a spicy staple in many diets, has its roots deeply embedded in Tex-Mex cuisine, embodying a fusion of American and Mexican culinary traditions. The Hairy Bikers' rendition of this dish pays homage to its rich cultural heritage while introducing a unique blend of ingredients for a gourmet touch.

Ingredients for the Hairy Bikers' Chilli Con Carne

Lean minced beef (500g), ensuring a lower fat content
Onions and garlic, finely chopped for a base flavor
A blend of hot chilli powder, ground cumin, and coriander
Flour to thicken the sauce subtly
Red wine or extra stock for depth of flavor
Beef stock, tomatoes, red kidney beans, and tomato purée for the sauce
Seasonings including caster sugar, dried oregano, and a bay leaf
Salt and pepper for final seasoning adjustments

Preparation Instructions

Begin by sautéing beef and onions, breaking the beef into finer pieces.
Introduce garlic and spices, followed by flour, to coat the beef evenly.
Gradually mix in the wine and stock, then add the beans and other sauce ingredients.
Simmer under cover, allowing the flavors to meld together and the sauce to thicken.
Serve with adjustments to seasoning according to taste.

Storage and Reheating

For best results, store the Chilli Con Carne in an airtight container in the refrigerator and consume within 3-4 days. When reheating, ensure it's heated thoroughly either on the stovetop or in a microwave, adding a little water or stock if the chilli has thickened too much during storage.

Nutritional Information

Each serving of this chilli con carne offers a balanced mix of proteins, fats, and carbohydrates. The lean minced beef provides a high-quality protein source, while the beans add fiber and additional protein. The use of vegetables and spices contributes vitamins and minerals, making it a nutritious meal option.

FAQ about the Hairy Bikers' Chilli Con Carne

Can I substitute the beans? Yes, feel free to use different types of beans according to your preference or availability.
Is it possible to make this vegetarian? For a vegetarian version, replace the beef with a meat substitute or additional beans and vegetables.
How can I adjust the spiciness? The heat level can be tailored by modifying the amount of chilli powder and fresh chillies used in the recipe.

For those looking for a luxurious yet budget-friendly recipe, another variant from the Hairy Bikers includes both minced beef and braising steak, enriched with dark chocolate for an unparalleled depth of flavor. This version emphasizes a long, slow cooking process, perfect for a weekend cooking project.

The original recipe by the Hairy Bikers, renowned for their culinary expertise and adventurous recipes, can enhance your cooking repertoire with its blend of flavors and textures. Enjoy the warmth and richness of this beloved dish, perfect for gathering friends and family around the dinner table.

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