Hairy Bikers Coronation Chicken Recipe

Name: Hairy Bikers' Coronation Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 cooked chicken, about 1.5 kg, shredded; 150 ml mayonnaise; 100 ml Greek yogurt; 2 tbsp curry powder; 1 tbsp mango chutney; 1 tbsp lemon juice; 50 g sultanas; Salt and freshly ground black pepper; Fresh coriander leaves for garnish

Delve into the rich flavors of the Hairy Bikers Coronation Chicken, a dish that boasts a majestic blend of succulent chicken, aromatic spices, and creamy textures. Perfect for gatherings or a distinguished addition to your meal rotation, this recipe is a nod to the classic British culinary tradition, embodying the essence of celebration and royal flair.

Brief Description of the Hairy Bikers Coronation Chicken Recipe

The Hairy Bikers' take on Coronation Chicken encapsulates a harmonious mix of tender chicken with a luxuriously creamy sauce, spiced with curry and enhanced with the sweetness of apricot and the tang of lemon. This rendition is far from a simple mix of mayonnaise and mango chutney, standing out as a dish that is indeed fit for royalty.

Cultural or Historical Context

Originating from the coronation lunch of Queen Elizabeth II in 1953, Coronation Chicken has since evolved into a British staple. The Hairy Bikers' version pays homage to this lineage, maintaining the dish's celebratory and regal roots while incorporating their signature flair.

Ingredients List for the Hairy Bikers Coronation Chicken

Chicken breasts, olive oil, lemon (zest and juice)
Butter, shallot, red chilli, Madras curry powder
Tomato purée, dry white wine, chicken stock
Apricot jam, mayonnaise, crème fraîche
Mango, spring onions, fresh coriander
Tabasco sauce, sea salt, black pepper
Green salad leaves, flaked almonds (toasted)

Preparation Instructions

Begin by preparing the chicken with olive oil, lemon zest, and seasoning before steaming until cooked.
Sauté shallot and chilli in butter, adding curry powder and tomato purée, followed by white wine and chicken stock to create a rich curry dressing.
Combine mayonnaise, crème fraîche, and the curry dressing, then fold in mango, spring onions, lemon juice, and coriander.
Incorporate bite-sized chicken pieces into the mayonnaise mixture, adjust seasoning, and serve over green salad leaves topped with toasted almond flakes.

Storage and Reheating

For optimal freshness, store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently in a microwave, oven, or on the stovetop, adding a little water or milk to maintain the sauce's creamy texture.

Nutritional Information

A serving of this Coronation Chicken offers a balanced mix of proteins, fats, and carbohydrates, providing an estimated 527 kcal, with 32g of fat, 32g of carbohydrates, 31g of protein, 4g of fiber, and 26g of sugar per serving.

Frequently Asked Questions

Can I prepare it in advance? Yes, preparing the sauce and coating the chicken ahead of time allows flavors to meld more intensely.
Can I use canned or frozen mango? Fresh mango is preferred for the best flavor and texture, but canned or frozen can be used if well-drained.
What are suitable substitutes for crème fraîche? Sour cream, yogurt, or cream cheese can be used based on preference and availability.
How can I make this recipe vegetarian or vegan? Substitute chicken with tofu, tempeh, seitan, or chickpeas and use vegan alternatives for mayonnaise and yogurt.

This Hairy Bikers Coronation Chicken recipe is not just a meal; it's an experience that brings a piece of British history to your table. Serve it at your next gathering or enjoy it as a lavish meal to celebrate everyday moments with a royal touch.