Hairy Bikers Focaccia

Delve into the world of Italian baking with the Hairy Bikers' take on the classic Focaccia bread, a perfect blend of crispy exterior and soft, airy interior, flavored with rosemary and olive oil. This bread serves as a versatile accompaniment to a wide range of dishes, reflecting the rich culinary traditions of Italy.

Ingredients for the Focaccia Bread

• Dry Yeast: 10g, to help the dough rise
• Flour: 465g, for the base of the dough
• Salt: 12.5g, for seasoning
• Warm Water: 318ml, to mix the dough
• Rosemary: 4 sprigs, for a herby flavor
• Olive Oil: For greasing and drizzling
• Flaky Sea Salt: To sprinkle on top

Preparation Instructions

1. Dough Making: Start by combining flour, salt, and dry yeast in a mixer fitted with a dough hook. Gradually add warm water until the dough forms.
2. Kneading: Allow the mixer to knead the dough for 5 minutes, then transfer it to a greased surface to continue by hand if needed.
3. Resting: Let the dough rest in a warm place until it doubles in size, signifying that the yeast is active and the dough is ready for the next step.
4. Shaping and Topping: After the dough has risen, shape it on a baking tray, create dimples with your fingers, and sprinkle rosemary and sea salt on top.
5. Baking: Bake in a preheated oven at 210°C (fan) / 230°C until golden brown and delicious.

Storage and Reheating

To maintain the freshness of your focaccia, store it in an airtight container at room temperature for up to 2 days. For longer storage, freeze slices and reheat in the oven at 175°C until warm.

Nutritional Information

A typical serving of focaccia bread provides a moderate amount of calories, mainly from carbohydrates, with some protein and minimal fat, depending on the amount of olive oil used.

FAQ about the Focaccia Bread

• Can I use fresh yeast instead of dry? Yes, fresh yeast can be used but remember to adjust the quantity according to the conversion ratio.
• How can I make my focaccia fluffier? Ensuring your dough is properly hydrated and giving it enough time to rise are key steps.
• Can I add other toppings? Absolutely! Focaccia is versatile; you can top it with olives, sundried tomatoes, or cheese before baking.

For those keen to explore the full depth of this recipe, remember that the joy of focaccia lies in its simplicity and the flavors it carries from the Mediterranean coast to your kitchen.

This recipe inspiration was drawn from the Hairy Bikers, showcasing their love for hearty, home-cooked meals. For more detailed instructions and additional tips, visiting the original recipe pages could provide further insights​​​​​​.