Hairy Bikers Kedgeree Recipe

Dive into the Hairy Bikers' Kedgeree, a British classic that brings a symphony of smoked haddock, spices, and textures to your table. This dish, with its roots in India, has been masterfully adapted by the renowned British chefs, the Hairy Bikers, to suit the British palate while preserving its rich, flavorful essence.

The Hairy Bikers' Kedgeree: A Flavorful British Classic

The Hairy Bikers' version of Kedgeree is not just a meal; it's a journey through taste and tradition. With smoked haddock as its centerpiece, this dish is a blend of creamy and aromatic spices, balanced with the softness of boiled eggs and the subtle bite of basmati rice. It's a recipe that promises ease of preparation and a versatile serving flexibility, making it perfect for any meal of the day.

Ingredients for the Hairy Bikers' Kedgeree:

• Smoked Haddock Fillets: 475g, undyed and cut in half
• Basmati Rice: 200g, rinsed and drained
• Free-Range Eggs: 4
• Frozen Peas (optional): 100g
• Butter: 40g
• Sunflower Oil: 1 tbsp
• Onion: 1, finely chopped
• Medium Curry Powder: 1 heaped tbsp
• Double Cream: 3 tbsp
• Fresh Parsley: 3 tbsp, chopped
• Lemon Juice: from ½ lemon
• Freshly Ground Black Pepper: to taste

Preparation Instructions:

1. Begin by poaching the smoked haddock in a mixture of milk and bay leaves, then flake it apart, setting aside the flavorful poaching milk.
2. Cook the basmati rice until fluffy and tender, and boil the eggs to a hard consistency.
3. In a separate pan, sauté the onions until golden, then blend in the curry powder for a fragrant base.
4. Combine the rice with the flaked fish, boiled eggs, peas, and the sautéed onion mixture.
5. Finish with a touch of double cream, fresh parsley, and a squeeze of lemon juice for a refreshing zest.

Storage and Reheating:

For optimal freshness, store the Kedgeree in an airtight container in the refrigerator, where it can be kept for up to 3 days. To reheat, gently warm it in a microwave or on the stove, adding a little milk or water to keep it moist.

Nutritional Information:

While the exact nutritional values will vary based on specific ingredient quantities and substitutions, Kedgeree is known for its high protein content from fish and eggs, alongside complex carbohydrates from rice. The addition of spices not only enhances flavor but also offers various health benefits, including anti-inflammatory properties.

FAQ about the Hairy Bikers' Kedgeree:

• Can I use another type of fish? Yes, salmon, cod, or trout can be excellent substitutes for smoked haddock.
• Is it possible to make it dairy-free? Absolutely, by substituting the double cream and butter with dairy-free alternatives.
• Can I add vegetables? Yes, adding vegetables like peas, carrots, or spinach can increase the dish's nutritional value and color.

Kedgeree is a testament to the fusion of cultures, a dish that celebrates the blend of Indian spices with British culinary traditions. The Hairy Bikers' rendition of this dish brings a modern twist to the classic, making it a must-try for anyone looking to explore the depths of British cuisine. Whether served hot or cold, Kedgeree remains a versatile, flavorful dish that is perfect for any dining occasion​​​​.