Hairy Bikers Lamb Tagine Recipe

Name: Hairy Bikers Lamb Tagine
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: 1.5 kg lamb shoulder; Olive oil; Onions; Garlic; Cumin, coriander, paprika, turmeric, cinnamon, saffron; Chicken stock; Chopped tomatoes; Honey; Dried apricots; Sultanas; Toasted almonds; Fresh coriander, parsley

Dive into the rich and aromatic world of Moroccan cuisine with the Hairy Bikers' Lamb Tagine recipe. This dish is a perfect blend of succulent lamb, sweet dried fruits, and a medley of spices, promising to transport your taste buds to the heart of Morocco.

Hairy Bikers Lamb Tagine Recipe: A Cultural Delight

Lamb Tagine, a staple in Moroccan cuisine, is renowned for its deep, complex flavors and tender meat. The Hairy Bikers have crafted a version that honors traditional methods while being accessible for home cooks.

Ingredients for the Hairy Bikers Lamb Tagine

The recipe calls for 1.5 kg of lamb shoulder, olive oil, onions, garlic, and an array of spices including cumin, coriander, paprika, turmeric, cinnamon, and saffron. It's enriched with chicken stock, chopped tomatoes, honey, dried apricots, sultanas, and garnished with toasted almonds, fresh coriander, and parsley.

Preparation Instructions

Begin by browning the lamb in a casserole dish, then sauté onions and garlic, adding the spices before combining with the stock, tomatoes, and honey. The dish is slow-cooked in the oven, with apricots and sultanas added midway, ensuring the lamb becomes tender and flavorsome.

Storage and Reheating

Cool the tagine before storing in an airtight container. It can be refrigerated for up to 3 days or frozen for 3 months. Thaw thoroughly before reheating gently on the stove, adding a little water or broth if needed.

Nutritional Information

Each serving delivers a balance of nutrients: approximately 423 calories, 20.5g of fat, 23.6g of carbs, and 35.8g of protein, making it a hearty and nutritious option.

FAQ about the Hairy Bikers Lamb Tagine

Can I make Lamb Tagine in advance? Yes, preparing it ahead allows flavors to meld and intensify.
Best cuts of lamb for Tagine? Lamb shoulder or leg are ideal, benefiting from slow cooking.

For those looking for a slight variation, a delicious magazine version incorporates prunes, chickpeas, and a garnish of parsley, coriander, pistachios, and pomegranate seeds, offering a delightful contrast of textures and flavors.

The Hairy Bikers Lamb Tagine is not just a meal but an experience, encapsulating the warmth and generosity of Moroccan hospitality. Serve it with couscous or bread to soak up the rich, fragrant sauce, and enjoy a meal that is as comforting as it is exotic.

For more detailed steps and additional tips, visit the original recipe pages on British Recipes Book and Delicious Magazine.