Hairy Bikers Liver and Bacon Recipe

Dive into the hearty world of traditional British cuisine with the Hairy Bikers' Liver and Bacon recipe, a dish that promises warmth and satisfaction with every bite. This classic recipe, a favorite of the Hairy Bikers themselves, combines the rich, earthy flavors of liver with the smoky crispness of bacon, all draped in a savory onion gravy for a meal that feels like a hug on a plate​​.

Ingredients for the Liver and Bacon Recipe

For this recipe, you'll need:

• 450g of lamb's or calf's liver, thinly sliced
• 4 teaspoons of plain flour for dusting
• 20g butter and a teaspoon of sunflower oil for frying
• 1 medium onion and 2 lean back bacon rashers, cut into strips
• 500ml beef stock, made from a cube, and 2 teaspoons of tomato ketchup
• Seasonings include flaked sea salt and freshly ground black pepper

Preparation Instructions

1. Begin by rinsing the liver and then coating it lightly in flour seasoned with salt and pepper.
2. Fry the liver in a mixture of butter and oil until browned, then set aside.
3. In the same pan, soften the sliced onion and bacon, before stirring in the remaining flour and gradually adding the hot beef stock to form the gravy.
4. Return the liver to the pan, allowing it to warm through in the gravy before serving with a side of mashed potatoes and fresh greens.

Storage and Reheating

To store, cool the dish to room temperature and keep it in an airtight container in the fridge, consuming within 2 days. For reheating, gently warm in a pan over low heat to retain the liver's tenderness.

Nutritional Information

A serving of this dish offers a robust source of protein, essential vitamins, particularly Vitamin A and B12, and minerals like iron, although it's also rich in cholesterol. The exact nutritional content can vary based on the ingredients used, particularly the type of liver and the amount of bacon and oil included in the recipe.

Frequently Asked Questions

• Can I substitute the type of liver used? Yes, chicken or pork liver can be used as a milder, tender alternative to beef or lamb's liver.
• How do I know when the liver is perfectly cooked? The liver should be browned outside yet slightly pink inside to ensure it's cooked through but remains tender.
• Is this dish freezable? Yes, properly stored, it can be frozen for up to 3 months and reheated gently to avoid toughening the liver.

This Hairy Bikers' Liver and Bacon recipe not only offers a dive into traditional British comfort food but also a nutritious meal packed with flavor. Perfect for those chilly evenings or whenever you're in the mood for something deeply satisfying​​.

Original recipe belongs to the Hairy Bikers and can be found on their official website.