Hairy Bikers Moussaka Recipe

Name: Hairy Bikers' Moussaka
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: Serves 6
Cuisine: Greek
Ingredients: 3 aubergines, sliced into 1cm rounds; 4 tbsp olive oil; 2 large onions, finely chopped; 2 garlic cloves, crushed; 500g minced lamb; 200ml red wine; 2 tbsp tomato purée; 400g tin chopped tomatoes; 1 cinnamon stick; 1 bay leaf; 1 tsp dried oregano; 1 tbsp plain flour; 300ml milk; 50g butter; 2 eggs, beaten; 50g grated Parmesan; Salt and freshly ground black pepper

Dive into the heart of Mediterranean cuisine with the Hairy Bikers' Moussaka recipe, a dish that embodies the rich flavors and traditions of Greek cooking. This recipe, a testament to the culinary prowess of the beloved British duo, offers a lighter take on the classic, making it an irresistible option for a cozy dinner.

Hairy Bikers' Moussaka Recipe: A Culinary Journey to Greece

Moussaka is a traditional Greek dish known for its succulent layers of minced lamb, aubergines, and a creamy béchamel sauce. The Hairy Bikers' version incorporates a twist on the classic by using lean lamb mince and a low-fat white sauce, balancing indulgence with health consciousness.

Cultural or Historical Context

Originating from the Eastern Mediterranean, Moussaka has a storied history that reflects the culinary interchange of the region. It's a dish that has evolved over time, incorporating influences from various cultures, including Greek, Turkish, and Balkan cuisines. The Hairy Bikers' rendition pays homage to this tradition while offering a modern, health-conscious adaptation.

Ingredients for the Moussaka Recipe

The ingredients for this Moussaka recipe include:

500g lean minced lamb
1 medium onion, finely chopped
2 garlic cloves, crushed
1.5 tsp dried oregano
1 tsp dried mint
And more, including courgettes, aubergines, and ingredients for the white sauce like semi-skimmed milk and cornflour.

For the exact measurements and additional ingredients, refer to the original recipe by the Hairy Bikers on their website.

Preparation Instructions

The process involves cooking the lamb mixture with herbs and spices, preparing the aubergines, and assembling the dish with layers of meat sauce, aubergines, and topped with a creamy white sauce before baking to perfection. Detailed steps can be found on the Hairy Bikers' official recipe page.

Storage and Reheating

Moussaka can be refrigerated for 2-3 days and reheated in the oven until thoroughly warm. It's also suitable for freezing, either whole or in portions, making it a convenient make-ahead meal option.

Nutritional Information

Each serving of the Hairy Bikers' Moussaka is approximately 323 calories, offering a lighter version of this beloved dish without compromising on taste or satisfaction.

Frequently Asked Questions about the Moussaka Recipe

Q: Can I use beef instead of lamb? A: Yes, beef can be substituted for lamb, though lamb is traditional and offers a unique flavor.

Q: Is it possible to make a vegetarian version of this moussaka? A: Absolutely. Substitute the lamb mince with a mix of lentils and vegetables for a vegetarian variant.

Q: Can I prepare moussaka ahead of time? A: Yes, you can assemble the moussaka and refrigerate it before the final baking step, making it a perfect dish for entertaining.

For a dive into the full recipe with detailed instructions and additional FAQs, explore the Hairy Bikers' Moussaka recipe on their official website.

Enjoy the harmonious blend of flavors and textures in this exquisite dish, a testament to the Hairy Bikers' ability to bring the essence of Greek cuisine into your home kitchen. Whether for a special occasion or a comforting family meal, the Hairy Bikers' Moussaka is sure to impress.

Original recipe by the Hairy Bikers, available on their official website.