Hairy Bikers Onion Bhaji Recipe

Dive into the flavorful world of Indian cuisine with the Hairy Bikers' Onion Bhaji recipe, a popular snack that perfectly balances crunch and spice. This delicacy, rooted in Indian culture, is widely loved for its simplicity and vibrant taste.

Hairy Bikers' Onion Bhaji Recipe: A Cultural Staple

Onion Bhajis are a quintessential Indian snack, enjoyed in various forms across the country. They have gained international fame, thanks to their irresistible taste and the global popularity of Indian cuisine. The Hairy Bikers' version of this recipe brings a touch of authenticity and flair, making it a perfect introduction to Indian cooking for home chefs around the world.

Ingredients for the Onion Bhaji

The recipe calls for straightforward ingredients, ensuring that the essence of the bhaji remains traditional. You will need:

• 125g gram (chickpea) flour
• 3 medium onions
• 2 long green chillies
• 1 medium egg
• 1 heaped tsp garam masala
• ½ tsp hot chilli powder
• 1 tsp fine sea salt
• 5 tbsp cold water
• Sunflower oil, for frying
• Lemon or lime wedges, for serving

Preparation Instructions

The method involves creating a batter from chickpea flour, spices, and water, into which thinly sliced onions and green chillies are mixed. This mixture is then deep-fried in sunflower oil until golden and crispy. Serving it with a squeeze of lemon or lime adds an extra zing that elevates the flavors.

Storage and Reheating

For best results, consume onion bhajis fresh. However, if you have leftovers, store them in an airtight container in the refrigerator and reheat in a hot oven until crispy again. Avoid microwaving as it can make them soggy.

Nutritional Information

Onion bhajis are a source of protein and fiber, thanks to the chickpea flour and onions. However, being deep-fried, they are also high in calories and fat. Enjoy them as an occasional treat as part of a balanced diet.

FAQ about the Onion Bhaji

• Can I make onion bhajis without egg? Yes, you can omit the egg for a vegan version; the batter will still bind well due to the chickpea flour.
• Is it possible to bake onion bhajis? Yes, for a healthier option, you can bake them until golden and crispy, though the texture may differ slightly from deep-frying.

This delicious recipe is a testament to the Hairy Bikers' commitment to bringing authentic and flavorful dishes to the home kitchen. Serve these bhajis as a snack, appetizer, or part of a larger Indian feast to impress your guests with a taste of India's culinary heritage.

For detailed steps and more insights, visit the original recipe by the Hairy Bikers on Copy Me That​​​​.