Hairy Bikers Panacalty Recipe

Name: Hairy Bikers' Panacalty
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large onion, sliced; 1 tbsp vegetable oil; 450g potatoes, thinly sliced; 2 carrots, thinly sliced; 1 small turnip, thinly sliced; 340g corned beef, cut into chunks; 600ml beef stock; Salt and freshly ground black pepper; 1 bay leaf

Discover the warmth and heartiness of a traditional Northern English dish with this blog post on the Hairy Bikers' Panacalty recipe. A testament to the ingenuity of working-class families, particularly from County Durham and the North East of England, Panacalty turns simple ingredients into a comforting meal that's perfect for cold weather.

Brief Description of the Recipe Panacalty, or Panackelty, is a layered casserole dish primarily made with corned beef, potatoes, onions, and stock, showcasing the simplicity and resourcefulness of traditional British cooking. It's a dish deeply rooted in the mining communities of the North East, symbolizing warmth and sustenance.

Cultural or Historical Context Originating from the North-East of England, this dish was a staple in the diets of mining communities and during times of austerity. Its versatility in ingredients made it popular for using up leftovers, ensuring nothing went to waste.

Ingredients List for the Hairy Bikers Panacalty

Potatoes (1.5 kg, thinly sliced)
White onions (2, chopped)
Smoked bacon lardons (180 g)
Corned Beef (680 g, from 2 tins)
Beef gravy (225 ml)
Beef stock (225 ml)
Beef stock cube (1)

Preparation Instructions

Start by layering one-third of your sliced potatoes in a dish, followed by a layer of onions, bacon lardons, and corned beef. Repeat these layers twice more.
Combine beef stock and gravy, pour it over the layers, and sprinkle with a crushed beef stock cube for added flavor.
Season with salt and pepper, cover, and bake at 180°C for about 50 minutes, then grill for an additional 10 minutes uncovered for a crispy top.

Storage and Reheating Panacalty can be refrigerated for up to 3 days. Reheat it in the oven, covered with foil, at 180°C until warmed through, or in a microwave-safe container, covered, stirring occasionally.

Nutritional Information This dish is high in protein and carbohydrates, providing a hearty and fulfilling meal. For detailed nutritional values, consider the ingredients used, particularly the corned beef and bacon lardons, as these will be the main sources of fat and sodium.

Frequently Asked Questions

Can I substitute any ingredients? Yes, vegetables such as carrots or swede can be added, and corned beef can be replaced with other leftover meats.
Is it possible to make a vegetarian version? Absolutely, by omitting the meat and using vegetable stock.

In conclusion, Panacalty is more than just a dish; it's a warm hug on a cold day, bringing together simple ingredients to create something deliciously comforting. Serve with crusty bread or buttered cabbage for an authentic experience.

Original recipe attributed to the Hairy Bikers, showcasing their love for traditional British dishes and their knack for turning simple ingredients into delightful meals.

For a detailed guide and more insights into this recipe, visit the comprehensive sources at North East Food, Great British Food Awards, Riverford, and Keef Cooks.

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