Hairy Bikers: Plum Pavlova
Discover the exquisite Hairy Bikers' Plum Pavlova, a dessert that combines the soft, airy texture of meringue with the rich flavors of spiced plums and cherries. This recipe is a testament to the Hairy Bikers' knack for transforming traditional dishes into modern classics with a twist.
Cultural or Historical Context Plum Pavlova is a delightful take on the classic Pavlova, a dessert believed to have been created in honor of the Russian ballerina Anna Pavlova during one of her tours to Australia and New Zealand in the 1920s. Incorporating plums into this dessert adds a seasonal twist, celebrating the rich, tart flavors of autumn.
Ingredients List
- For the Pavlova: You'll need free-range egg whites, caster sugar, ground cinnamon, and white wine vinegar.
- For the Cherries: Prepare dried cherries and kirsch.
- For the Spiced Plums: Gather red wine, an orange (for juice), light brown sugar, a cinnamon stick, cardamom pods, allspice berries, and ripe plums.
- To Assemble: Double or whipping cream, icing sugar, and optional additional cinnamon.
Preparation Instructions
- Start with the meringue by beating egg whites to soft peaks, gradually adding sugar mixed with cinnamon, and folding in white wine vinegar.
- Shape the meringue on a baking tray lined with parchment, bake until crisp on the outside but soft inside, and allow to cool in the oven.
- For the filling, simmer dried cherries in kirsch, and separately, poach plums in a spiced red wine mixture.
- Assemble the Pavlova by layering whipped cream mixed with icing sugar and cinnamon on the meringue base, followed by the cherries and plums, drizzling over any remaining plum liquid.
Storage and Reheating
Pavlova is best enjoyed fresh; however, if you must store it, keep the meringue base separate from the toppings and assemble just before serving. Store meringue in an airtight container at room temperature for up to two days. The fruit and whipped cream should be refrigerated and used within a day.
Nutritional Information
The dessert is rich in sugar and contains dairy, making it high in calories. However, it also provides protein from the egg whites and vitamins from the fruit.
FAQ about the Plum Pavlova
- Can I use frozen plums? Yes, but let them thaw and drain any excess liquid before poaching.
- Is there a substitute for kirsch? You can use any fruit liqueur or even fruit juice for a non-alcoholic version.
Final Thoughts This Plum Pavlova is a beautiful, festive dessert that’s perfect for any occasion. Its combination of textures and flavors makes it a sophisticated choice for the end of a meal. Enjoy the balance of tart plums and cherries with the sweet meringue and cream, a culinary delight that pays homage to the traditional Pavlova while celebrating the bounty of autumn.
Original recipe by the Hairy Bikers.
For a detailed recipe and more information, visit Foodies Magazine and Saturday Kitchen Recipes.