Hairy Bikers Pork Pie Recipe

Dive into the world of traditional British pies with the Hairy Bikers' Pork Pie recipe, a delectable dish that brings the gourmet version of the luminous pink gala pie with green egg to your kitchen. This recipe is a testament to the Hairy Bikers' Northern roots and their culinary expertise, offering a pie that's perfect when served with salad, pickles, and a touch of mustard​​.

Ingredients for the Hairy Bikers' Pork Pie

The ingredients are simple yet essential to capture the authentic taste:

• Quail’s eggs (12)
• Pork sausages (about 250g or 9oz)
• Minced pork (200g or 7oz)
• Streaky bacon, cut into pieces (2 rashers)
• Ground ginger (½ tsp)
• Ground mace (½ tsp)
• Freshly ground black pepper
• Plain flour (1 tbsp)
• For the pastry: Plain flour (225g or 8oz), black pepper (½ tsp), cold butter (25g or 1oz), cold lard (75g or 2¾oz), sea salt (1 tsp), and an egg for glazing.

Preparation Instructions for the Hairy Bikers' Pork Pie

1. Start by boiling the quail’s eggs, then cool and set aside.
2. Mix the sausage meat, minced pork, bacon, ginger, and mace, and season with pepper.
3. Coat the peeled eggs in flour.
4. Prepare the pastry by combining flour, pepper, butter, and lard to form a dough, which is then rolled out and used to encase the meat and egg mixture before baking.

The pie is baked until golden-brown, ensuring the pastry and filling are thoroughly cooked. This process involves initial baking, brushing with egg, and additional baking to achieve the perfect crust and flavor​​.

Storage and Reheating

Store the pie in an airtight container in the refrigerator for up to three days. For reheating, warm in an oven at 180°C (350°F) until heated through. Avoid microwaving to preserve the pastry's crispness.

Nutritional Information

Each slice of this pork pie offers a balance of protein from the pork and eggs, fats from the lard and bacon, and carbohydrates from the flour. Specific nutritional values depend on serving sizes and additional sides.

FAQ about the Hairy Bikers' Pork Pie

• Can I use chicken eggs instead of quail's eggs? Quail's eggs are preferred for their size and flavor, but you can substitute with small chicken eggs if necessary.
• Is it possible to make the pastry using only butter? While lard is traditional for its texture and flavor, you can use butter for a slightly different taste and texture.

This Hairy Bikers' Pork Pie recipe captures the essence of traditional British pies, offering a delicious blend of flavors and textures. Perfect for picnics, family dinners, or a hearty lunch, this pie is sure to delight.

For more detailed instructions and additional recipes, visit the Hairy Bikers' website​​.