Hairy Bikers Pork Stroganoff Recipe

Name: Hairy Bikers Pork Stroganoff
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Not specified
Cuisine: Russian
Ingredients: 500g pork tenderloin, sliced into thin strips; Salt and black pepper for seasoning; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 250g mushrooms, sliced; 2 teaspoons smoked paprika; 2 teaspoons Dijon mustard; 150ml chicken stock; 150g low-fat natural yogurt; 2 tablespoons crème fraîche; Juice of half a lemon; Fresh parsley, chopped, for garnish

Dive into the savory world of Hairy Bikers Pork Stroganoff, a classic recipe that promises to delight your palate with its rich and creamy flavors. This dish, a testament to the culinary prowess of the beloved Hairy Bikers, combines tender pork strips with mushrooms and a luscious sauce, offering a comforting meal perfect for any occasion.

Hairy Bikers Pork Stroganoff: A Brief Overview

Pork Stroganoff is a twist on the traditional beef version, maintaining the hallmark creamy sauce and tender meat but using pork as a lighter alternative. This rendition by the Hairy Bikers showcases their ability to transform simple ingredients into something spectacular, making it a must-try recipe for fans of hearty and flavorful dishes.

Cultural and Historical Context

Originally of Russian origin, Stroganoff has been adapted across the world, with each variation reflecting local tastes and ingredients. The Hairy Bikers’ version stays true to the essence of Stroganoff while introducing pork for a unique take on this classic dish.

Ingredients for the Hairy Bikers Pork Stroganoff

Pork tenderloin, 500g, sliced into thin strips
Salt and black pepper for seasoning
Vegetable oil, 2 tablespoons
1 onion, thinly sliced
Mushrooms, 250g, sliced
Smoked paprika, 2 teaspoons
Dijon mustard, 2 teaspoons
Chicken stock, 150ml
Low-fat natural yogurt, 150g
Crème fraîche, 2 tablespoons
Juice of half a lemon
Fresh parsley, chopped, for garnish

Preparation Instructions

Begin by seasoning and browning the pork strips in a skillet with oil. Once browned, set aside and in the same skillet, cook the onions until soft, then add mushrooms, cooking until tender. Introduce paprika and mustard to the skillet, followed by chicken stock, letting it reduce slightly. Incorporate yogurt and crème fraîche, warming gently to avoid curdling. Return the pork to the skillet, warming through, and finish with lemon juice and parsley for garnish.

Storage and Reheating Tips

To store leftovers, cool the Stroganoff to room temperature before placing it in airtight containers in the fridge, where it can be kept for up to 3 days. For reheating, gently warm the Stroganoff on the stove, adding a touch of water or stock if the sauce needs thinning.

Nutritional Information

Each serving of this Pork Stroganoff is approximately 300 calories, with 14g of fat, 9g of carbohydrates, and a generous 39g of protein, making it a balanced option for a fulfilling meal.

Frequently Asked Questions

Can I substitute the pork with another type of meat? Yes, beef, chicken, or turkey can be used as alternatives, adjusting cooking times accordingly.
What can I serve with Pork Stroganoff? This dish pairs wonderfully with rice, noodles, mashed potatoes, or a simple salad.

Enjoying Hairy Bikers Pork Stroganoff means indulging in a dish that's both comforting and sophisticated, perfect for weeknight dinners or special occasions. With its rich flavors and satisfying textures, it's a testament to the Hairy Bikers' talent for making gourmet cooking accessible and enjoyable.