Hairy Bikers Pulled Pork Slow Cooker

Discover the savory delight of slow cooker pulled pork, a recipe that combines ease with a flavor-packed punch, perfect for any gathering or a cozy family dinner. This dish, rooted in the culinary traditions of slow cooking, brings out the best in pork shoulder, transforming it into a tender, pull-apart feast that's both satisfying and versatile.

Slow Cooker Pulled Pork Recipe Overview

This rendition of slow cooker pulled pork leans on a blend of spices and ingredients that tenderize and infuse the pork with rich, deep flavors. The pork shoulder is slowly cooked until it effortlessly shreds into succulent pieces, ready to be served in a variety of ways.

Ingredients for the Slow Cooker Pulled Pork

Pork Shoulder: 800g to 2kg, boneless, cut into chunks or left whole depending on the recipe.
Aromatic Spices: Smoked paprika, ground cumin, coriander, and a hint of chili for warmth.
Flavor Enhancers: Garlic, onion, brown sugar, and tomato ketchup blend together to create a rich sauce that doubles as a marinade.
Acidic Touches: White wine vinegar and possibly red wine vinegar, for balance and tenderness.
Additional Seasonings: Worcestershire sauce, salt, and pepper tailor the dish to your taste preferences.

Preparation Instructions

Combine Spices and Sauce Ingredients: Mix your dry and wet ingredients to create a flavorful rub and sauce.
Prepare the Pork: Coat the pork thoroughly with the spice mix and place it in the slow cooker.
Slow Cooking: Cook on low for 6 to 8 hours or on high for 4 hours, until the meat is tender and easily shreds.
Shred and Serve: Once cooked, shred the pork using two forks and mix it back into the sauce for a moist and flavorful finish.

Storage and Reheating

Cool the cooked pork completely before storing. It can be kept in the fridge in a lidded container for up to 5 days or frozen for up to 3 months. Reheat gently on the stove or in a microwave, adding a splash of water or broth to keep it moist.

Nutritional Information

A serving of slow cooker pulled pork is relatively low in calories yet high in protein, making it a satisfying part of a balanced diet. The specific nutritional values can vary based on the cut of pork used and the exact ingredients, but it's generally considered a protein-rich option with a moderate amount of fat.

Frequently Asked Questions

Can I use a different cut of pork? Yes, while pork shoulder is preferred for its fat content and texture, other cuts like pork butt can also be used.
Is it necessary to sear the pork before slow cooking? Not for these recipes. The slow cooking process will ensure the pork is tender and flavorful without the need for searing.

Embrace the ease and deliciousness of slow cooker pulled pork for your next meal. Whether served in brioche buns, alongside your favorite sides, or as a hearty filling for tacos, it promises to be a crowd-pleaser.

Original recipe inspired by sources like Delicious Magazine and Liana's Kitchen, showcasing the versatility and depth of flavor that can be achieved with simple ingredients and a slow cooker.