Hairy Bikers: Roast pork with the best crackling

Roast pork with the best crackling, a dish celebrated for its succulent meat and crispy skin, is a staple in British cuisine. This classic recipe, as prepared by the renowned Hairy Bikers, showcases the culinary treasure that is British pork, particularly highlighting the flavorsome and moist qualities of pork shoulder when slow-roasted.

Ingredients for Roast Pork with the Best Crackling

For this delightful recipe, you will need a 2kg pork shoulder, complete with bone and scored skin, to ensure that mouth-watering crackling. Accompanying the pork are various root vegetables, including red onions, carrots, parsnips, and celery, all contributing to the dish's hearty and comforting nature. The seasoning mix consists of flaked sea salt and freshly ground black pepper, essential for enhancing the natural flavors of the meat and vegetables. For the gravy, a combination of plain flour, white wine or vermouth, and chicken stock is used to create a rich and savory sauce that perfectly complements the roasted pork.

Preparation Instructions

The preparation involves initially roasting the pork at a high temperature to start the crackling process, followed by a slow roast with the vegetables underneath, allowing them to absorb the pork's juices and flavors. The dish is finished with the creation of a gravy made from the roasting tin's contents, enriching the overall taste experience.

Storage and Reheating

Leftovers should be stored in an airtight container in the refrigerator and can be enjoyed within 3 days. For reheating, ensure the pork is heated thoroughly in an oven until piping hot throughout. This method helps maintain the meat's moisture while slightly reviving the crackling's crispiness.

Nutritional Information

This roast pork dish provides a rich source of protein and essential nutrients, courtesy of the pork and the assortment of vegetables. However, be mindful of the fat content, particularly from the pork skin and the cooking method.

FAQ about Roast Pork with the Best Crackling

• How can I ensure my crackling is crispy? The key to crispy crackling lies in scoring the skin well and ensuring it is thoroughly dried before roasting.
• Can I use other cuts of pork for this recipe? While pork shoulder is preferred for its fat content and tenderness after slow roasting, other cuts like pork belly can also be used with adjustments to cooking times.

For a detailed step-by-step guide, visit the Hairy Bikers' official recipes for Stuffed Roast Pork and Slow-roast Pork with Root Vegetables on their website. These recipes not only offer a comprehensive look into creating the perfect roast pork dish but also highlight the cultural significance and beloved status of this dish within British culinary traditions​​​​​​.