Hairy Bikers Roast Potatoes Recipe
Discover the secret to making the perfect Hairy Bikers Roast Potatoes, a dish that combines the richness of goose fat with the aromatic flavors of rosemary and garlic. This classic recipe brings a crispy, golden exterior and fluffy interior to your dining table, making it an essential side dish for any roast dinner.
Ingredients for the Hairy Bikers Roast Potatoes
- Goose fat (4 tablespoons)
- Garlic cloves, peeled and lightly crushed (4)
- Fresh rosemary (a few sprigs)
- Salt and black pepper, to taste
Preparation Instructions
- Preheat and Prepare: Start by preheating your oven and warming the goose fat in a baking tray.
- Prepare Potatoes: Peel and cut potatoes into even-sized pieces, then boil until slightly tender but firm.
- Fluff and Season: Drain, shake to roughen the edges, then toss with the hot fat, garlic, and rosemary. Season well.
- Roast to Perfection: Spread in a single layer and roast until golden and crisp, turning halfway through the cooking time.
Storage and Reheating
- Refrigerate: Cool completely, then store in an airtight container for up to 3 days.
- Freeze: Spread cooled potatoes on a tray to freeze individually, then transfer to a freezer bag for up to 3 months.
- Reheat: Choose from oven, microwave, or air fryer methods to restore crispiness and warmth.
Nutritional Information
A serving of these roast potatoes provides approximately 389 kcal, 7g of protein, 65g of carbohydrates, 9.5g of fat, 7g of fiber, and 0.3g of sodium.
FAQ about the Hairy Bikers Roast Potatoes
Q: Can I prepare these potatoes ahead of time? A: Yes, you can parboil and fluff the potatoes ahead, storing them until ready to roast.
Q: What are the best potatoes for this recipe? A: Floury varieties like Maris Piper, King Edward, or Rooster are recommended for their high starch content.
Q: How can I make these potatoes even crunchier? A: Ensure the use of goose fat, add garlic and rosemary for flavor, and roast in a hot oven.
Q: Can I use alternative fats? A: Duck fat or vegetable oil can be used, though they will slightly alter the taste and texture.
Q: How do I achieve crispy on the outside and fluffy on the inside? A: Even-sized pieces, parboiling until tender, fluffing the surface, and roasting at high temperatures are key.
Original recipe by the Hairy Bikers, this roast potatoes recipe is not only a testament to their culinary expertise but a must-try for anyone looking to elevate their side dish repertoire.