Hairy Bikers Sausage Plait Recipe

Name: Hairy Bikers' Sausage Plait
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: British
Ingredients: 1 tsp vegetable oil; 1 medium red onion, finely chopped; 1 garlic clove, crushed; 100g dried white breadcrumbs; 5 fresh thyme sprigs, leaves picked and finely chopped; 2 fresh rosemary sprigs, leaves picked and finely chopped; 1 tbsp sundried tomato paste; 100g pork mince; 1 x 400g pack pork sausages, skins removed; 1 x 320g ready-rolled puff pastry sheet; 1 egg, whisked; Optional garnishes: sesame seeds, salad leaves; 2 tbsp olive oil (for caramelised onions); 3 large red onions, sliced; 1 tbsp brown sugar; 1-2 tbsp balsamic vinegar; 2 thyme sprigs, picked and chopped

Dive into the world of classic British cuisine with the Hairy Bikers' Sausage Plait, a savory pastry that combines the rustic charm of traditional sausage rolls with an elegant, plaited presentation. This recipe, inspired by the renowned British duo, Dave Myers and Si King, showcases their flair for transforming simple ingredients into spectacular dishes.

Brief Description of the Hairy Bikers' Sausage Plait Recipe

The Hairy Bikers' Sausage Plait is a delightful twist on the classic sausage roll. Encased in a flaky puff pastry, the filling is a rich blend of pork mince and sausage meat, seasoned with herbs like thyme and rosemary, and given a sweet depth with caramelised onions and sundried tomato paste. It's not just a meal; it's a centerpiece that promises to impress at any gathering.

Cultural or Historical Context

The sausage plait, much like the sausage roll, is deeply rooted in British culinary tradition, offering a hearty and comforting meal. The Hairy Bikers have been pivotal in celebrating and revitalizing traditional British recipes, bringing them into the spotlight with their unique touch and making them accessible to the modern cook.

Ingredients List for the Hairy Bikers' Sausage Plait

Vegetable oil: 1 tsp
Medium red onion, finely chopped: 1
Garlic clove, crushed: 1
Dried white breadcrumbs: 100g
Fresh thyme sprigs, leaves picked and finely chopped: 5
Fresh rosemary sprigs, leaves picked and finely chopped: 2
Sundried tomato paste: 1 tbsp
Pork mince: 100g
Pork sausages, skins removed: 1 x 400g pack
Ready-rolled puff pastry sheet: 1 x 320g
Egg, whisked: 1
Optional garnishes: sesame seeds, salad leaves

For the caramelised onions:

Olive oil: 2 tbsp
Large red onions, sliced: 3
Brown sugar: 1 tbsp
Balsamic vinegar: 1-2 tbsp
Thyme sprigs, picked and chopped: 2

Preparation Instructions

Start by caramelising the onions with olive oil, sugar, and balsamic vinegar until sticky.
Sauté the chopped onion and garlic, then mix with breadcrumbs, herbs, and tomato paste.
Combine this mixture with the pork mince and sausage meat.
Roll out the puff pastry, spread with caramelised onions, and place the sausage mixture in the center.
Plait the pastry over the filling and bake until golden and cooked through.

Storage and Reheating

The sausage plait can be refrigerated for up to 3 days or frozen for longer storage. Reheat in the oven to preserve the pastry's crispness, although slices can be microwaved if preferred.

Nutritional Information

Each serving of the sausage plait offers a balanced mix of proteins, fats, and carbs, with approximate values per serving being 531 calories, 28g fat, 11g sugars, and 22.9g protein.

Frequently Asked Questions

Can I make the sausage plait in advance? Yes, assemble the plait up to a day ahead and bake when needed.
Are there vegetarian alternatives? Substitute the pork with a vegetarian mince and sausage alternative for a veggie version.
How do I ensure the pastry doesn’t become soggy? Make sure the caramelised onions are cooled before spreading on the pastry.

In conclusion, the Hairy Bikers' Sausage Plait is a testament to the duo's ability to blend traditional British cooking with their own culinary creativity. Whether for a family dinner or special occasion, this dish is sure to be a crowd-pleaser, offering a comforting taste of Britain with every bite.

For a detailed guide and more tips on making this delightful dish, visit the official Hairy Bikers website and Tesco Real Food, or explore a simplified version at Feast Glorious Feast.