Hairy Bikers Sausage Rolls Recipe

Name: Delia Smith's Chicken Liver Pâté
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Not specified
Cuisine: British
Ingredients: 225g chicken livers, rinsed and trimmed; 2 tablespoons Cognac; 225g butter, divided; 2 level teaspoons mustard powder; ¼ level teaspoon ground mace; 1 level teaspoon fresh thyme, chopped, plus extra sprigs for garnish; 2 cloves garlic, crushed; Salt and freshly milled black pepper

Dive into the world of savory pastries with the Hairy Bikers' Vindaloo Sausage Rolls recipe, a twist on the traditional sausage roll that packs a punch with its spicy vindaloo paste. This recipe transforms the classic comfort food into a fiery delight, perfect for those looking to impress with something a little different. Here's an overview of what you'll need and how to make these tantalizing treats.

Hairy Bikers' Vindaloo Sausage Rolls Recipe

Original recipe by Si King and Dave Myers from "Brilliant Bakes."

Brief Description

The Vindaloo Sausage Rolls by the Hairy Bikers are not your ordinary sausage rolls. Infused with a homemade vindaloo paste, these rolls are designed to deliver an explosion of flavors, blending the savory taste of sausage meat with the intense heat and spices of vindaloo.

Cultural or Historical Context

Sausage rolls are a quintessential British snack, traditionally made with a sausage meat filling wrapped in puff pastry. The Hairy Bikers have taken this classic snack to the next level by incorporating the bold flavors of vindaloo, a spicy Indian curry, reflecting Britain's love for Indian cuisine.

Ingredients List

Sausage meat: 500g
Coriander sprigs (finely chopped)
Ready-rolled puff pastry: 1 x 320g pack
Turmeric, egg, nigella seeds
Vindaloo paste ingredients: onion, root ginger, garlic cloves, red chillies, olive oil, ground cumin, turmeric, ground coriander, medium chilli powder, ground fenugreek, ground cinnamon, tomato purée, malt vinegar, jaggery or light brown soft sugar, salt

Preparation Instructions

Prepare the vindaloo paste by processing half an onion, ginger, garlic, and chillies into a paste. Cook with spices, tomato purée, vinegar, and sugar.
Mix sausage meat with chopped coriander and preheat your oven.
Spread the vindaloo paste on the puff pastry, add the sausage meat, roll, and cut into pieces.
Bake until golden and cooked through.

Storage and Reheating

These sausage rolls can be enjoyed both hot and cold, making them perfect for picnics or as party food. For storage, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore the pastry's crispness.

Nutritional Information

This recipe is rich in protein from the sausage meat but also high in fats due to the puff pastry and meat. The vindaloo paste adds a negligible amount of calories but is high in spices, which can have various health benefits.

Frequently Asked Questions

Can I make the vindaloo paste in advance? Yes, the paste can be made ahead of time and stored in the refrigerator.
Are these sausage rolls very spicy? The spice level can be adjusted by the number of chillies used in the vindaloo paste.

For those looking for a classic recipe with a twist, Gordon Ramsay also offers a unique sausage roll recipe incorporating wholegrain mustard and a Marmite glaze, providing a different but equally delightful take on this British snack.

Savour the blend of traditional British cuisine with the bold flavors of Indian spices in the Hairy Bikers' Vindaloo Sausage Rolls, a perfect treat for those seeking an adventurous culinary experience.

For more details on the Hairy Bikers' recipe, visit their website.