Hairy Bikers Shepherds Pie Recipe

Name: Hairy Bikers Shepherd's Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp olive oil; 400g lamb mince; 1 onion, finely chopped; 2 sticks celery, finely chopped; 2 carrots, peeled and grated; 1 beetroot, peeled and grated; 2 cloves garlic, minced; Herbs (thyme, rosemary, bay leaf); 1/2 cup red wine (optional); 400g chopped tomatoes; 300ml lamb or vegetable stock; 1 cauliflower, chopped; 2 tbsp crème fraiche or soured cream; Salt and pepper to taste; Optional: grated cheese for topping

Dive into the world of comforting British cuisine with the Hairy Bikers' take on the classic Shepherd's Pie. This dish is a beloved staple, known for its rich, meaty filling and creamy potato topping. The Hairy Bikers have crafted their version with a delightful twist, incorporating a cauliflower mash topping for a unique touch. Perfect for a cozy dinner, this recipe promises warmth and satisfaction in every bite.

Hairy Bikers Shepherd's Pie Recipe - A Brief Overview

The original recipe is a testament to the Hairy Bikers' commitment to traditional British cooking, infused with their signature innovative approach. It serves as a hearty meal that perfectly combines nutritious vegetables and savory lamb, topped with a creamy cauliflower mash. This recipe not only offers a comforting meal but also a healthier alternative to the classic mash topping.

Cultural or Historical Context

Shepherd's Pie, a quintessential British dish, has a long history dating back to the 18th century. Initially a means to utilize leftover roasted meat, it has evolved into a beloved comfort food, known for its savory meat filling and potato topping. The Hairy Bikers' rendition pays homage to this tradition while introducing a contemporary twist.

Ingredients List for the Shepherd's Pie

Olive oil: 2 tbsp
Lamb mince: 400g
Onion, celery, carrots, and beetroot: finely chopped and grated
Garlic and herbs for flavor
Red wine (optional) and stock for the base
For the cauliflower mash: cauliflower, crème fraiche or soured cream, and cheese if desired

Preparation Instructions

Begin by browning the lamb in olive oil and setting aside.
Sauté the vegetables with herbs, then reintroduce the lamb, adding wine and tomatoes.
Simmer to develop flavors before transferring to an ovenproof dish.
For the topping, sauté cauliflower until tender, then blend with cream and herbs for the mash.
Cover the lamb mixture with cauliflower mash, bake until golden.

Storage and Reheating

Shepherd's Pie is best stored in an airtight container in the refrigerator, where it can last for up to 3 days. For reheating, either microwave until hot or reheat in the oven at 180°C until thoroughly warmed through.

Nutritional Information

A serving of this Shepherd's Pie variant is relatively lower in carbs due to the cauliflower mash topping. It's rich in protein from the lamb and packed with vitamins from the assortment of vegetables used. Each serving is approximately 438 calories, making it a nourishing option for a main meal.

FAQ about the Shepherd's Pie

Q: Can I substitute lamb for another type of meat? A: Yes, while lamb is traditional, you can use beef or even a vegetarian alternative for a personal twist.

Q: Is it possible to make the dish ahead of time? A: Absolutely, you can prepare the pie in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if cooking from cold.

For more detailed instructions and to explore other delightful recipes by the Hairy Bikers, visit their official website.

Finally, enjoy this comforting dish on a chilly evening, perhaps accompanied by a side of green peas or a crisp salad for a complete meal. The Hairy Bikers' Shepherd's Pie is more than just a dish; it's a warm hug in culinary form.

For another classic approach to Shepherd's Pie with traditional potato topping, check out a recipe overview at Saturday Kitchen Recipes.