Hairy Bikers Spaghetti Bolognese Recipe

Hairy Bikers Spaghetti Bolognese Recipe

Discover the Hairy Bikers' classic Spaghetti Bolognese recipe, a staple in many households and a testament to the comforting power of a hearty Italian meal. This rendition of Spaghetti Bolognese, brought to us by the beloved duo, the Hairy Bikers, showcases their talent for transforming simple ingredients into dishes that are both delicious and accessible.

Cultural or Historical Context Spaghetti Bolognese holds a special place in the heart of Italian cuisine, though it's worth noting that the version most of us are familiar with is more of a British or American interpretation. Traditionally, in Bologna, the sauce (ragù alla bolognese) is served with tagliatelle. The Hairy Bikers' version embodies this global love affair with Italian food, bringing a touch of authenticity while adapting to the tastes and ingredients more commonly found in our kitchens.

Ingredients for the Hairy Bikers' Spaghetti Bolognese

  • Lean minced beef: 500g/1lb 2 oz
  • Onion (medium, finely chopped): 1
  • Celery sticks (trimmed and finely sliced): 2
  • Carrots (medium, finely diced): 2
  • Garlic cloves (finely chopped): 2
  • Small portobello or chestnut mushrooms (wiped and sliced): 150g/5oz
  • Plain flour: 1 tbsp
  • Red wine: 150ml/5 fl oz
  • Chopped tomatoes (1 x 400g/14oz can)
  • Tomato purée: 2 tbsp
  • Beef stock cube: 1
  • Caster sugar: 1 tsp
  • Dried oregano or mixed herbs: 1 tsp
  • Bay leaves: 2
  • Dried spaghetti: 375–450g/13oz-1lb
  • Salt and freshly ground black pepper
  • Freshly grated parmesan cheese, for serving

Preparation Instructions

The preparation begins with browning the minced beef along with onions, celery, carrots, and garlic in a large non-stick saucepan. This is followed by the addition of mushrooms, flour, wine, tomatoes, tomato purée, and water. The dish is seasoned with a beef stock cube, sugar, oregano (or mixed herbs), and bay leaves, then simmered to perfection. Meanwhile, spaghetti is cooked in boiling water until al dente. To serve, the spaghetti is topped with the rich, meaty sauce and a sprinkle of parmesan cheese​​​​.

Storage and Reheating

To ensure the Spaghetti Bolognese retains its flavor and texture, store the sauce and spaghetti separately in the refrigerator. The sauce can be reheated in a pan over medium heat or in the microwave, while the spaghetti may need a brief dip in boiling water to refresh its texture before combining them again to serve.

Nutritional Information

This Spaghetti Bolognese is rich in protein thanks to the lean minced beef and provides a good source of vegetables through its inclusion of onions, celery, carrots, and mushrooms. However, for specific dietary needs or detailed nutritional breakdown, it's best to calculate based on the exact ingredients used, especially considering variations in product brands and serving sizes.

FAQ about the Hairy Bikers' Spaghetti Bolognese

  • Can I substitute the red wine? Yes, you can use beef broth or a combination of water and a little vinegar as a non-alcoholic substitute.
  • Is it possible to make this gluten-free? Yes, by using gluten-free spaghetti and ensuring your stock cube and other ingredients are gluten-free.
  • How can I make the sauce thicker? Let it simmer uncovered for a longer period to reduce further, or add a bit more flour at the beginning of cooking.

This classic Spaghetti Bolognese recipe from the Hairy Bikers is more than just a meal; it's a comforting embrace in the form of a beloved Italian dish. Perfect for a family dinner, it showcases the simplicity and warmth of home cooking. Whether you're an experienced cook or a beginner, this recipe promises a delicious and satisfying experience.

Original recipe by The Hairy Bikers from "The Hairy Bikers: Mums Know Best" series on BBC Two.

For more detailed instructions and additional tips, visit Recipe Archive and Saturday Kitchen Recipes​​​​.

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