Hairy Bikers Steak And Chips

Name: Hairy Bikers' Steak and Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 2
Cuisine: British
Ingredients: 2 large potatoes, peeled and cut into chips; 2 steaks (your choice of cut); 3 tbsp vegetable oil; Salt and freshly ground black pepper; 2 tbsp butter; 1 garlic clove, crushed; A few sprigs of fresh thyme

Dive into the classic culinary delight of Hairy Bikers' Steak and Chips, a dish that epitomizes the hearty essence of British cuisine. This beloved recipe, hailing from the renowned duo of the Hairy Bikers, offers a mouthwatering combination of perfectly cooked steak alongside crispy, golden chips.

Brief Description of Hairy Bikers' Steak and Chips

Hairy Bikers' Steak and Chips is a sumptuous main course that features succulent steak paired with homemade chips. It's a simple yet indulgent meal that has become a staple in British households, celebrated for its robust flavors and satisfying textures.

Cultural or Historical Context

The Hairy Bikers, Si King and Dave Myers, have become culinary icons in the UK, known for their adventurous road trips and love for traditional British dishes. Their take on Steak and Chips pays homage to the simplicity and richness of the nation's gastronomy, elevating a classic pub fare into something you can savor in the comfort of your home.

Ingredients List

Steaks (specific cuts as preferred, e.g., sirloin, rib-eye, etc.)
Potatoes for chips
Seasonings (such as salt, pepper, and optional herbs for added flavor)

Preparation Instructions

Begin by preparing the chips: cut the potatoes into thick batons, rinse in cold water, and then fry until golden and crispy.
For the steak: season generously with salt and pepper. Heat a pan and cook the steak to your liking.
Serve the steak and chips together, with optional sides like peas or a fresh salad for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the fridge. Reheat the steak gently in a pan or in the oven, and crisp up the chips in the oven or a toaster oven to maintain their texture.

Nutritional Information

The nutritional values of this dish vary based on the cuts of meat and cooking methods for the chips. Generally, it's a high-protein meal with a moderate amount of carbs from the potatoes and fats depending on the steak's marbling and cooking oil used for the chips.

FAQ about Hairy Bikers' Steak and Chips

Can I use any type of potato for the chips? Yes, but some varieties like Maris Piper or King Edward potatoes are particularly good for frying.
What's the best way to ensure my steak is cooked perfectly? Use a meat thermometer to check for your preferred level of doneness, and let the steak rest for a few minutes after cooking.

Enjoy this timeless dish that brings the essence of British cuisine right to your table, embodying the spirit of comfort food with every bite. For more detailed recipes and culinary inspirations, explore the Hairy Bikers' official website.