Hairy Bikers Turkey and Ham Pie Recipe

Name: Hairy Bikers Turkey and Ham Pie
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings
Cuisine: British
Ingredients: 450g plain flour; 2 tsp baking powder; 1 tsp salt; 60g cold butter; 60g cold lard; 140ml cold water; 500g fresh cranberries; 250g thinly sliced kumquats; 250g caster sugar; 6 allspice berries; 1 cinnamon stick; 3 tbsp ruby port; 2 gelatine leaves; 1 tbsp olive oil; 1 tbsp butter; 1 chopped onion; 1 chopped leek; 2 small chopped celery sticks; 1 tbsp flour; 100ml hot chicken stock; 3 tbsp double cream; 1 tsp English mustard powder; A handful of fresh curly parsley; 350g cooked gammon, roughly chopped; 500g cooked turkey, cut into large pieces

The Hairy Bikers' Turkey and Ham Pie is a savory delight that masterfully combines the rich flavors of turkey and ham within a crispy pastry crust, topped with a unique cranberry jelly. This recipe stands out as a perfect way to utilize leftover turkey and ham, making it not only a festive holiday dish but also a year-round favorite for picnics and family gatherings.

Ingredients for the Hairy Bikers' Turkey and Ham Pie:

For the pastry: 450g plain flour, 2 tsp baking powder, 1 tsp salt, 60g butter (cold), 60g lard (cold), and 140ml cold water.
For the cranberry topping: 500g fresh cranberries, 250g kumquats (thinly sliced), 250g caster sugar, 6 allspice berries, 1 cinnamon stick, 3 tbsp ruby port, and 2 gelatine leaves.
For the filling: 1 tbsp olive oil, 1 tbsp butter, 1 chopped onion, 1 chopped leek, 2 small celery sticks (chopped), 1 tbsp flour, 100ml hot chicken stock, 3 tbsp double cream, 1 tsp English mustard powder, a handful of fresh curly parsley, 350g cooked gammon (roughly chopped), and 500g cooked turkey (cut into large pieces).

Preparation Instructions for the Hairy Bikers' Turkey and Ham Pie:

Begin by making the pastry, incorporating flour, baking powder, salt, butter, and lard in a food processor. Gradually add water to form a dough, then chill.
Prepare the cranberry topping by simmering cranberries, kumquats, sugar, allspice, and cinnamon, then adding port and gelatine.
For the filling, sauté onion, leek, and celery, then add flour, stock, cream, mustard powder, and parsley before combining with gammon and turkey.
Assemble the pie with the filling in a pastry-lined tin, bake, then cool before adding the cranberry topping.

Storage and Reheating: Store the pie in the refrigerator and reheat in the oven until warmed through. The pie maintains its quality for several days when stored properly.

Nutritional Information: This pie offers a good balance of protein from the turkey and ham, with the pastry providing carbohydrates. The cranberry topping adds a touch of sweetness along with the nutritional benefits of cranberries.

FAQ about the Hairy Bikers' Turkey and Ham Pie:

Can I use store-bought pastry? Yes, you can substitute homemade pastry with store-bought for convenience.
Is it possible to make this pie with just turkey or just ham? Absolutely, you can adjust the filling according to your preference or availability of ingredients.

The Hairy Bikers' Turkey and Ham Pie is a testament to the versatility and creativity in British cooking, making it a must-try for anyone looking to explore the depth of flavors in pies. Original recipe by the Hairy Bikers.

For the full recipe and more details, visit the Hairy Bikers' website.

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