Hairy Bikers Yorkshire Pudding Recipe

Name: Mary Berry's Dorset Apple Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Not specified
Cuisine: British
Ingredients: 275g self-raising flour; 225g brown sugar (plus extra for topping); 100g soft margarine; 2 eggs; 175ml milk; 1 tsp ground cinnamon; 225g cooking apples (peeled, cored, and roughly chopped); 50g sultanas

Dive into the classic British cuisine with the Hairy Bikers Yorkshire Pudding Recipe, a delightful addition to any roast dinner. This recipe, known for its fluffy and crispy delights, brings the traditional charm of Yorkshire pudding right to your table.

Brief Description of the Hairy Bikers Yorkshire Pudding Recipe

The Hairy Bikers Yorkshire Pudding is a quintessential British dish, serving as the perfect accompaniment to roast beef and gravy. Its golden, crispy edges and soft, airy center make it a crowd-pleaser.

Cultural or Historical Context

Yorkshire pudding has been a staple of British dining tables for centuries, traditionally made to make the most of the fat that drips from the roast meat as it cooks. The Hairy Bikers' version stays true to these roots, offering a modern take on this beloved dish.

Ingredients for the Yorkshire Pudding

Flour (200g), sifted
Eggs (3), medium-sized
Milk (300ml), gradually added
Salt, to taste
Vegetable oil or beef dripping

Preparation Instructions

Combine flour and eggs, gradually add milk to form a smooth batter.
Season with salt, and let the batter rest for at least 30 minutes.
Preheat the oven with oil or dripping in the baking tin.
Pour the batter into the hot tin and bake until golden brown.

Storage and Reheating

For best results, consume immediately. However, you can store them in the fridge for up to 3 days or freeze for 3 months. Reheat in a hot oven for crispiness.

Nutritional Information

Each serving contains approximately 204 calories, 13.5g of fat, 7g of protein, and 13.7g of carbohydrates.

FAQ about the Yorkshire Pudding

Why is my Yorkshire pudding not fluffy? Ensure your batter is the correct consistency and let it rest.
What makes Yorkshire puddings puff up? The key is the heat from the oven and fat, creating steam.
Why is my Yorkshire pudding not crispy? Use high-temperature resistant fats like vegetable oil or beef dripping.

For a traditional yet simple delight, the Hairy Bikers Yorkshire Pudding Recipe is a must-try for any special occasion or Sunday roast.

Original recipe by the Hairy Bikers.