Hairy Bikers Yorkshire Puddings

Name: Hairy Bikers Yorkshire Puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves multiple
Cuisine: British
Ingredients: 175g plain flour; 1 teaspoon salt; 2 large eggs; 150ml semi-skimmed milk; 75ml water; 4 tablespoons vegetable oil or beef dripping

Dive into the classic British culinary tradition with this detailed guide on making the Hairy Bikers' Yorkshire Puddings. A beloved side dish, Yorkshire puddings are a must for any roast dinner, offering a golden, crisp exterior and a soft, airy interior. This recipe, championed by the renowned Hairy Bikers, showcases the simplicity and elegance of British cooking.

Yorkshire Pudding Recipe: A Hairy Bikers' Delight

The original recipe for these delightful puddings is attributed to the culinary duo known for their hearty and homey British dishes. This guide will walk you through the process of creating Yorkshire puddings that boast the perfect rise and texture, ensuring they become a staple in your culinary repertoire.

Ingredients for the Hairy Bikers' Yorkshire Puddings

Plain flour: 175g
Salt: 1 teaspoon
Large eggs: 2
Semi-skimmed milk: 150ml
Water: 75ml
Vegetable oil or beef dripping: 4 tablespoons

Preparation Instructions

Begin by preheating your oven to 220℃ (200℃ fan)/425°F/gas mark 7.
Mix the flour and salt in a bowl, creating a well in the center for the eggs. Blend in the eggs and half the milk-water mixture until smooth, then gradually incorporate the remaining liquid.
Heat oil or beef dripping in a muffin tin until sizzling, then pour in the batter.
Bake for 20–25 minutes until the puddings have risen and turned golden.

Storage and Reheating

Yorkshire puddings are best enjoyed fresh, but they can be stored in the fridge for up to 2 days or frozen for longer preservation. Reheat in a hot oven for a few minutes until crisp.

Nutritional Information

Each pudding approximately contains:

Calories: 90kcal
Carbohydrates: 12g
Protein: 3g
Fat: 3g

FAQ about the Hairy Bikers' Yorkshire Puddings

Can I use different types of milk? Yes, but semi-skimmed milk yields the best texture.
Do I need to rest the batter? Resting isn't mandatory, but a brief rest can be beneficial.

Crafting Yorkshire puddings following the Hairy Bikers' recipe not only adds a touch of British tradition to your meals but also brings a piece of culinary heritage into your kitchen. Serve them with roast beef and gravy for a truly classic experience.

This recipe adaptation ensures you can bring the Hairy Bikers' culinary magic right into your home, promising a delightful addition to any meal.