Herby Scotch Lamb Meatball Spaghetti

Name: Herby Scotch Lamb Meatball Spaghetti
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Scottish
Ingredients: 500g minced Scotch lamb; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tsp dried oregano; 50g breadcrumbs; 1 egg; Salt and pepper to taste; 2 tbsp olive oil; 400g tinned tomatoes; 200ml lamb or vegetable stock; 1 red pepper, diced; 1 courgette, diced; 400g spaghetti

Dive into the delicious world of Herby Scotch Lamb Meatball Spaghetti, a sumptuous dish that combines succulent Scotch lamb with the comforting familiarity of spaghetti. This meal, originating from the culinary traditions of Scotland, emphasizes the use of local, quality lamb, known for its tenderness and flavor. It's a perfect blend of hearty meatballs seasoned with herbs and spices, nestled atop a bed of al dente spaghetti, and smothered in a rich tomato sauce. Whether you're looking to impress at a dinner party or simply want to treat your family to something special, this dish promises to deliver on flavor and satisfaction.

Herby Scotch Lamb Meatball Spaghetti: A Culinary Delight

Cultural or Historical Context

Scotch lamb, the star of this recipe, is celebrated for its quality and flavor, attributed to Scotland's lush pastures. The use of lamb in Scottish cooking is deeply rooted in the country's agricultural heritage, making this recipe a modern tribute to traditional practices.

Ingredients List

For this delightful recipe, you'll need minced Scotch lamb, onions, garlic, oregano, breadcrumbs, and seasoning for the meatballs. The sauce requires tinned tomatoes, stock, peppers, and courgette, creating a melody of flavors that perfectly complements the lamb. Spaghetti serves as the base for the meatballs and sauce, rounding off the meal.

Preparation Instructions

The preparation involves mixing the minced lamb with onions, garlic, herbs, and breadcrumbs, then forming into meatballs. These are first sautéed, then baked to perfection. Parallelly, a savory tomato sauce is prepared with stock, vegetables, and seasonings, simmered to the right consistency. Cook the spaghetti as per package instructions, and serve the meatballs and sauce atop the pasta.

Storage and Reheating

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the sauce has thickened too much.

Nutritional Information

This dish provides a good balance of protein from the lamb, carbohydrates from the pasta, and vitamins from the vegetables in the sauce. However, for specific dietary needs or restrictions, consider adjusting the ingredients accordingly.

Frequently Asked Questions

Can I make this recipe with another type of meat? Yes, while Scotch lamb is recommended for its flavor, you can substitute it with beef or turkey for a different take.
Is it possible to prepare the meatballs ahead of time? Absolutely, you can prepare and even freeze the meatballs in advance, making this recipe perfect for meal planning.

The original recipe for Herby Scotch Lamb Meatball Spaghetti celebrates the rich flavors of Scotland and provides a hearty, satisfying meal. It's a testament to the quality of Scotch lamb and the delicious possibilities it brings to the table.