How to Make Delicious Mary Berry Watercress Soup

Discover how to make the comforting and nutritious Mary Berry Watercress Soup, a perfect blend of flavors that will warm you up from the inside out. This delightful soup combines the peppery taste of watercress with the creamy texture of celeriac, creating a dish that's both satisfying and healthy. Here's everything you need to know to prepare this exquisite soup at home.

Mary Berry Watercress Soup: A Brief Overview

Mary Berry's Watercress Soup is a classic recipe that showcases the simplicity and elegance of British cooking. Known for its vibrant color and rich nutrients, this soup is a testament to Mary Berry's philosophy of using fresh ingredients to create dishes that are both delicious and straightforward to prepare.

Ingredients for the Watercress Soup

To make this soup, you will need:

• 2 large onions, roughly chopped
• 750g peeled and diced celeriac
• 1 1/2 litres of vegetable or chicken stock
• 200g watercress, with a few sprigs reserved for garnish
• About 4 tablespoons of crème fraîche or double cream
• Salt and freshly ground black pepper
• 2 tablespoons of sunflower oil for cooking

Step-by-Step Preparation Instructions

1. Begin by heating the oil in a large saucepan, adding the onions to cook until they start to brown slightly.
2. Introduce the celeriac to the pan, cooking until it begins to color, then pour in your choice of stock and season.
3. After bringing to a boil and simmering until the celeriac is tender, add the watercress to wilt.
4. Blend the mixture until smooth, then stir through the crème fraîche or double cream and adjust the seasoning to taste.
5. Serve the soup hot, garnished with the reserved watercress sprigs.

Storage and Reheating Guidelines

This soup can be refrigerated for up to 3 days or frozen for longer storage. Reheat gently on the stove, adding a little extra liquid if necessary to achieve the desired consistency.

Nutritional Information

Watercress is a nutritional powerhouse, rich in vitamin C, vitamin K, calcium, and antioxidants. This soup is not only a comfort food but also a healthy choice for those looking to boost their immune system and nutrient intake.

FAQ about the Watercress Soup

Can I make Mary Berry Watercress Soup vegan? Yes, by substituting the chicken stock with vegetable stock and using a plant-based cream alternative, you can easily make this soup vegan.

What can I serve with Mary Berry Watercress Soup? This soup pairs wonderfully with crusty bread, a simple green salad, or as a starter to a more extensive meal.

For an original and detailed recipe by Mary Berry, you can explore variations and find inspiration from sources like Vegbox.locavore.scot​​ and Wellbeing Barista​​. Each version brings a slightly different take on this classic dish, allowing you to customize it to your taste preferences and dietary needs.

Enjoy the rich flavors and health benefits of Mary Berry's Watercress Soup, a dish that truly embodies the comfort and simplicity of home cooking.