How to Make Jamie Oliver Quick Dauphinoise Potatoes

Jamie Oliver's Quick Dauphinoise Potatoes is a delightful dish that combines the creamy, comforting essence of traditional dauphinoise potatoes with a quick and easy approach suitable for any home cook looking to impress. This version of the dish, celebrated for its simplicity and depth of flavor, can be on your table in just about 30 minutes, making it perfect for a sumptuous side dish during roast dinners, Christmas, Thanksgiving, or any occasion that calls for a touch of indulgence.

Ingredients for the Quick Dauphinoise Potatoes

• 1 kg of Maris Piper potatoes, finely sliced
• 1 onion, halved and finely sliced
• 2 cloves of garlic, unpeeled and crushed
• A whole nutmeg for grating
• 1 x 300 ml tub of single cream
• Optional: 4 anchovies in oil, from sustainable sources
• 75 g of Parmesan cheese, finely grated
• 2 fresh bay leaves
• ½ a bunch of fresh rosemary, thyme, or sage (10g)
• Olive oil for cooking
• Sea salt and freshly ground black pepper for seasoning

Preparation Instructions for the Quick Dauphinoise Potatoes

1. Start by preheating your oven to a high temperature.
2. Prepare your ingredients by peeling and finely slicing the potatoes and onion. The garlic should be crushed but kept unpeeled.
3. In a large roasting tray, combine the sliced potatoes and onion. Season well with salt, pepper, and freshly grated nutmeg. Add the garlic, cream, and anchovies (if using), along with most of the Parmesan cheese. Incorporate bay leaves and your choice of herbs, drizzled with olive oil.
4. Mix everything thoroughly, then add a significant amount of boiling water to the tray. Cover the tray tightly with foil and place it on the stove over medium heat for a short period.
5. Finally, bake in the preheated oven until golden brown and bubbling, ensuring to finish with a sprinkle of Parmesan and additional herbs for garnish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For reheating, either use an oven or microwave, ensuring the potatoes are covered to prevent drying out. The dish can be reheated until piping hot throughout.

Nutritional Information

Each serving of Jamie Oliver's Quick Dauphinoise Potatoes delivers a balanced combination of calories, fats, saturates, sugars, salt, protein, carbs, and fiber, making it a hearty addition to your meal that's rich in taste yet mindful of nutrition.

FAQ about the Quick Dauphinoise Potatoes

• Can I prepare Dauphinoise Potatoes in advance? Yes, you can slice and mix the ingredients ahead of time, storing them in the refrigerator until ready to cook.
• How to ensure the Dauphinoise Potatoes aren't watery? Use a large roasting tray and ensure to simmer on the hob as instructed before baking.
• What are the best potatoes for Dauphinoise? Maris Piper potatoes are recommended for their texture and flavor absorption.

Jamie Oliver's approach to this classic dish ensures that anyone can create a luxurious side dish without spending hours in the kitchen. The combination of creamy potatoes, aromatic herbs, and rich Parmesan brings a slice of gourmet cooking into your home with minimal effort. This recipe, originating from Jamie Oliver's repertoire, showcases his talent for transforming traditional recipes into quick, accessible delights​​​​​​.