How to Make Jamie Oliver Thai Red Curry with Prawns Recipe
Jamie Oliver's Thai Red Curry with Prawns is a vibrant, flavorful dish that brings the essence of Thai cuisine right into your kitchen. This dish is celebrated for its combination of creamy coconut milk, aromatic herbs, and the fresh taste of prawns, enveloped in the warmth of red curry. Perfect for a quick dinner or a special occasion, it’s a recipe that promises to delight with its mix of textures and flavors.
Jamie Oliver Thai Red Curry with Prawns Recipe Overview
Cultural or Historical Context Thai Red Curry is deeply rooted in Thai cuisine, known for its harmonious blend of spicy, sweet, sour, and salty flavors. Jamie Oliver's rendition of this classic dish simplifies the cooking process without compromising on taste, making it accessible for home cooks around the world.
Ingredients List
- Prawns (300g)
- Coconut milk (400g)
- Sugar snap peas (200g)
- Lemongrass (2 sticks)
- Red curry paste (3 tablespoons)
- Fresh coriander, chili, garlic, ginger, and more for the curry paste
- Lime juice, brown sugar, salt, and pepper for seasoning
These ingredients combine to create a dish that is not only visually appealing but also packed with nutrition.
Preparation Instructions The process begins with making the curry paste, which involves blending herbs like lemongrass, ginger, garlic, and chili. The paste is then fried in a pan, followed by the addition of prawns and vegetables, and simmered in coconut milk until everything is perfectly cooked. The dish is finally seasoned with lime juice and garnished with fresh coriander.
Storage and Reheating Thai Red Curry can be stored in an airtight container in the refrigerator for up to three days or frozen for longer preservation. When reheating, add a bit of water or coconut milk to bring back the curry’s original consistency.
Nutritional Information This dish is a healthy choice, low in carbs and high in protein, thanks to the prawns. It's also rich in vitamins and minerals from the vegetables and herbs used in the curry paste, making it a nutritious option for any meal.
FAQ about Jamie Oliver Thai Red Curry with Prawns
- Can I substitute chicken for prawns? Yes, you can use chicken or tofu as a substitute for a vegetarian option.
- Is this dish spicy? The heat level can be adjusted by adding more or less chili to the curry paste.
- Can I make this curry ahead of time? Yes, you can prepare the curry in advance and reheat it, adding fresh herbs before serving to refresh the flavors.
Jamie Oliver's Thai Red Curry with Prawns is more than just a meal; it's a journey through the rich flavors and aromatic spices of Thailand. Whether you’re new to Thai cuisine or a seasoned enthusiast, this recipe is sure to become a favorite in your culinary repertoire.
For more details on how to create this exquisite dish, you can explore Jamie Oliver's own culinary world through his official website and other dedicated cooking platforms.