How to Make Mary Berry Bacon and Egg

Name: Mary Berry's Stuffed Marrow
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 large marrow, about 1.5 kg; 250 g minced beef; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup cooked rice; 400 g can chopped tomatoes; 2 tbsp tomato purée; 1 tsp dried oregano; 1 tsp dried basil; Salt and freshly ground black pepper; 50 g grated cheese

Discover the classic charm of Mary Berry's Egg and Bacon Pie, a savory delight that combines the richness of bacon and eggs with the crispness of golden pastry. This pie is not just a meal; it's a piece of culinary artistry that brings warmth to any table.

Mary Berry's Egg and Bacon Pie: A Brief Overview

This dish is a testament to Mary Berry's prowess in the kitchen, offering a perfect balance of flavors encased in a flaky pastry crust. It's a versatile recipe that can transition from a hearty breakfast to a satisfying dinner.

Cultural and Historical Context

Mary Berry, a doyenne of British baking, has made this pie a beloved classic across the UK. Its roots are deep in British cuisine, symbolizing comfort food at its best.

Ingredients for the Egg and Bacon Pie

For the Pastry:
- Plain flour: 225g
- Butter, chilled and diced: 150g
- A pinch of salt
- Egg (beaten), for the pastry and glazing: 1
- Cold water: 2-3 tbsp
For the Filling:
- Eggs: 6
- Double cream: 150ml
- Mature cheddar cheese, grated: 150g
- Seasonings: Salt, pepper, and a pinch of nutmeg
For the Topping:
- Streaky bacon rashers: 8
- Chopped parsley (optional): 1 tbsp

Preparation Instructions

Pastry Making: Begin with preparing the pastry by combining flour, salt, and butter, then adding a beaten egg and water to form a smooth dough. Pre-bake the pastry shell before adding the filling.
Filling Preparation: Mix eggs, cream, cheese, and seasonings. Pour this mixture into the pastry shell.
Topping and Baking: Arrange bacon rashers on top and cover with a pastry lid. Bake until golden and crisp.

Storage and Reheating

Refrigerate the pie in an airtight container for up to two days.
Freeze for longer storage, ensuring it's tightly wrapped. Thaw before reheating.
Reheat gently in an oven or microwave, ensuring the pie is heated through without drying out.

Nutritional Information

A slice of this pie is rich in proteins and fats, with nutritional values approximately around 600 calories, 40g of carbohydrates, 30g of protein, and 40g of fat per serving.

FAQ about the Egg and Bacon Pie

Can I make the pie in advance? Yes, assemble up to a day ahead and bake when needed.
What are some vegetarian alternatives for bacon? Mushrooms or spinach can be great substitutes.
How do I know when the pie is done? The pastry should be golden, and the filling set.

Mary Berry's Egg and Bacon Pie is a testament to simple ingredients creating comforting, delicious meals. It's a versatile recipe that can adapt to any mealtime, promising a delightful experience with every bite.

For a detailed recipe, consider exploring sources like British Recipes Book and My Cooking Methods, which provide comprehensive guides on crafting this exquisite dish.