How to Make Mary Berry Chicken Noodle Soup
Mary Berry's Chicken Noodle Soup is a classic comfort food, known for its hearty and comforting qualities that are loved by all. This dish is a testament to Mary Berry's ability to create recipes that are both simple and full of flavour, making it a perfect meal for any day. Here, we explore two variations of Mary Berry's Chicken Noodle Soup, each offering a unique take on this comforting classic.
Mary Berry's Thai Green Chicken Noodle Soup
- Ingredients: This version calls for ingredients like chicken stock, skinless boneless chicken breasts, banana shallots, garlic, ginger, red chilli, Thai green curry paste, fish sauce, light muscovado sugar, button mushrooms, pak choi, coriander, lime, and fine egg noodles.
- Preparation Instructions: Start by poaching the chicken in stock, then adding aromatics like shallots, garlic, ginger, and chilli along with curry paste, fish sauce, and sugar. Mushrooms, pak choi, and cooked chicken are added towards the end, with lime juice for an acidic kick. Noodles are prepared separately and served with the soup.
- Storage and Reheating: The soup base can be made ahead and stored in the fridge, with noodles added when serving. This dish is not suitable for freezing due to the delicate nature of the ingredients.
Traditional Mary Berry Chicken Noodle Soup
- Ingredients: Features boneless skinless chicken thigh fillets, medium egg noodles, chicken stock, button mushrooms, butter, a leek, an onion, a carrot, garlic, thyme, parsley, salt, and pepper.
- Preparation Instructions: Vegetables are prepared and sautéed before being added to boiling chicken stock along with the chicken thighs. After the chicken is cooked, it's sliced and added back into the soup along with the sautéed vegetables and cooked noodles. The soup is seasoned to taste and garnished with parsley before serving.
- Storage and Reheating: Leftover soup can be stored in the refrigerator and reheated gently, ensuring not to overcook the noodles. This soup is best enjoyed fresh but can be kept for a couple of days.
Nutritional Information
While specific nutritional values can vary based on the exact ingredients and portion sizes, both versions of Mary Berry's Chicken Noodle Soup are rich in protein thanks to the chicken, and provide a good source of vitamins and minerals from the vegetables used. The Thai Green version offers an additional metabolic boost from the chilli and ginger, while the traditional version provides comforting warmth and nourishment.
Frequently Asked Questions (FAQ)
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used but may result in a slightly less rich flavor.
- Is it possible to make these soups vegetarian? For a vegetarian version, substitute chicken with tofu or mushrooms and use vegetable stock.
- How can I prevent the noodles from becoming mushy? Cook noodles separately and add them to individual servings if not consuming the soup immediately.
Mary Berry's Chicken Noodle Soup, whether you prefer the traditional recipe or the Thai Green variation, is sure to provide comfort and satisfaction. Its simplicity, coupled with the depth of flavor, showcases Mary Berry's expertise in creating dishes that are both accessible and delicious.