How to Make Mary Berry Salmon Mousse
Dive into the culinary elegance of Mary Berry's Salmon Mousse, a delightful appetizer perfect for any gathering. This recipe, attributed to the esteemed Mary Berry, showcases a blend of simplicity and sophistication in the kitchen. Let's embark on this culinary journey, highlighting each step from ingredients to the finished dish, ensuring your mousse turns out impeccably.
Mary Berry Salmon Mousse: A Brief Overview
Mary Berry's Salmon Mousse recipe is an effortless yet elegant starter that promises to captivate your taste buds without demanding hours in the kitchen. Suitable for serving 4-6 people, this dish is a testament to Mary Berry's philosophy of creating simple, delicious meals. With a preparation time of about 10 minutes and a minimal cooking requirement, it's an ideal choice for both experienced cooks and culinary novices alike.
Ingredients for the Salmon Mousse
Crafting this exquisite mousse requires a concise list of ingredients, ensuring each component shines through:
- Cold water (3.5 tablespoons)
- Flavourless gelatin (1.5 teaspoon)
- Cooked salmon (5 ounces)
- Sour cream or cream cheese (1.5 cups)
- Lemon juice (2.5 tablespoon)
- A pinch of salt
- Dill, chopped (1 tablespoon)
Preparation Instructions
The preparation process is straightforward, focusing on blending the ingredients to achieve a smooth, creamy texture, then setting the mousse to the perfect consistency:
- Soften gelatin in cold water within a saucepan.
- Dissolve gelatin over low heat until fully integrated.
- Blend the salmon, cream cheese (or sour cream), and lemon juice in a food processor until smooth.
- Season with salt, then incorporate the gelatin mixture.
- Transfer the mousse into a serving bowl and chill until firm, ideally for about two hours.
Storage and Reheating
Mary Berry's Salmon Mousse can be stored in the fridge, covered, making it a convenient make-ahead option for events. It retains its quality for up to a week when properly stored. For serving, it's best enjoyed chilled, straight from the refrigerator, to maintain its delightful texture and flavor.
Nutritional Information
This salmon mousse is not only a treat to the palate but also a relatively healthy option:
- Calories: 242 per serving
- Total Fat: 21.8g
- Cholesterol: 74mg
- Sodium: 188mg
- Total Carbohydrates: 2g
- Protein: 10.6g
Frequently Asked Questions
- Can I use sour cream instead of cream cheese? Both ingredients work well, though cream cheese is preferred for achieving a thicker consistency.
- How should I cook the salmon? Salmon can be baked with simple seasonings before being used in the mousse. Alternatively, pre-cooked salmon from a store is a convenient option.
- How do I store the mousse? Store in an airtight container or covered with clingfilm in the fridge for up to a week. It's best served chilled for optimal taste and texture.
Embark on creating this delightful appetizer, bringing a touch of Mary Berry's culinary grace to your table. Perfect for various occasions, it's sure to impress with its rich flavor and elegant presentation.
Original recipe attributed to Mary Berry.