How to Make Mary Berry Tomato and Basil Soup
Explore the rich flavors of Mary Berry's Tomato and Basil Soup, a culinary delight that marries the freshness of ripe tomatoes with the aromatic basil, creating a perfect dish for any season. This blog post dives into the essence of making a Tomato and Basil Soup inspired by Mary Berry, blending simplicity with elegance in each spoonful.
Mary Berry's Tomato and Basil Soup: A Flavorful Journey
Cultural or Historical Context Tomato and basil soup is a classic dish that finds its roots in the heart of Mediterranean cuisine. Its simplicity, combined with the richness of flavors, makes it a beloved recipe worldwide. Mary Berry, a renowned figure in the culinary world, brings her own twist to this traditional soup, enhancing its appeal with the addition of cream cheese and pesto for a creamy texture and a depth of flavor.
Ingredients List For this exquisite soup, gather the following ingredients:
- Ripe tomatoes (1.5 kg), for their sweet and tangy essence
- Olive oil (1 tbsp), onion (1, chopped), and garlic cloves (2, crushed) for the base
- Vegetable stock (1 litre) to enrich the flavor
- Cream cheese (200 g) and green pesto (4 tbsp) for a creamy, herby touch
- Fresh basil leaves, torn, to garnish and enhance the aroma
Preparation Instructions
- Begin by softening onion and garlic in olive oil, then add tomatoes and stock to simmer.
- Blend the mixture for a smooth consistency, reintroducing it to the heat.
- Stir in cream cheese and pesto before serving, garnished with basil leaves.
Storage and Reheating This soup stores well in the refrigerator for up to three days and can be frozen for three months. Reheat gently on the stove or in the microwave, adding a little water if necessary to adjust consistency.
Nutritional Information Tomato and Basil Soup is not only a treat for the taste buds but also for the body. It's low in calories yet rich in vitamins, antioxidants, and fiber, thanks to the tomatoes and basil. The addition of cream cheese and pesto introduces protein and healthy fats, making it a balanced meal.
FAQ about the Cherry and Coconut Cake
- Can I make this soup vegan? Yes, by substituting vegan cream cheese and pesto.
- How many servings does this recipe make? It yields about six servings.
- Can I use canned tomatoes? Fresh tomatoes are preferred for their flavor, but canned tomatoes can be used in a pinch.
Final Thoughts on Serving Suggestions Serve this comforting soup with a side of crusty bread, a fresh salad, or sprinkle over some grated cheese for added indulgence. It's a versatile dish that can be enjoyed hot on chilly days or served cold for a refreshing summer meal.
Mary Berry's Tomato and Basil Soup is more than just a recipe; it's a celebration of fresh, vibrant flavors brought together with love and care. Whether as a starter or a main course, it promises to delight your senses and become a cherished addition to your culinary repertoire.
For more delicious recipes inspired by Mary Berry, explore her diverse range of dishes that cater to all tastes and occasions.