Italian Apple Cake Nigella
Dive into the heart of Italian baking with the Italian Apple Cake, a delightful creation popularized by Nigella Lawson. This cake, known for its moist texture and rich apple flavor, is a wonderful treat to enjoy on a cozy afternoon or as a sophisticated dessert after a meal.
Brief Description of the Recipe
The Italian Apple Cake is a sumptuous treat that combines the sweetness of apples with the richness of a traditional cake base. It's a perfect blend of flavors and textures, making it a favorite for both formal and casual gatherings.
Cultural or Historical Context
Rooted in the simplicity and richness of Italian baking, this cake is a testament to the country's love for using fresh, seasonal ingredients. Apples, a staple in Italian desserts, are celebrated in this cake, showcasing their versatility and natural sweetness.
Ingredients for the Italian Apple Cake
- Golden apples: 4
- Flour: 250 grams
- Butter: 100 grams
- Sugar: 150 grams
- Eggs: 1 whole and 1 yolk
- Milk: 125 millilitres
- Lemon (zest): 1
- Baking powder: 16 grams
- A pinch of salt
- Brown sugar and ground cinnamon for topping
Preparation Instructions
- Preheat your oven to 200°C.
- Cream together butter and sugar, then incorporate the eggs, flour, milk, lemon zest, salt, and baking powder to form a smooth batter.
- Peel and slice the apples, mixing half into the batter and arranging the rest on top in a decorative pattern.
- Bake for approximately 40-45 minutes until golden and set.
- Serve the cake slightly cooled to allow the flavors to meld together beautifully.
Storage and Reheating
The Italian Apple Cake can be stored in an airtight container at room temperature for a few days. For longer storage, refrigerate it. Warm it slightly before serving to revive its fresh-baked taste and texture.
Nutritional Information
This cake offers a good balance of carbohydrates and fats, making it an energy-rich dessert. The apples provide dietary fiber, while the use of butter and eggs contributes to its protein content. For specific nutritional values, it's best to calculate based on the exact ingredients used.
Frequently Asked Questions
- Can I use different types of apples? Yes, though golden apples are recommended for their sweet-tart balance and texture, feel free to experiment with other varieties depending on availability and preference.
- How can I make this cake dairy-free? Substitute the butter with a dairy-free alternative and use a plant-based milk to make the cake suitable for those avoiding dairy.
This recipe celebrates the simplicity and warmth of Italian baking, making it a must-try for anyone looking to bring a slice of Italy into their kitchen. The Italian Apple Cake is not just a dessert; it's a story of tradition, family, and the joy of sharing good food.
Original recipe inspiration from Nigella Lawson's collection.