James Martin Artichoke Pasta

Name: James Martin's Artichoke Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g dried pasta; 2 tbsp olive oil; 1 clove garlic, minced; 1 jar (280g) marinated artichoke hearts, drained and chopped; 200ml double cream; 50g grated Parmesan cheese; Salt and freshly ground black pepper; Fresh parsley, chopped, for garnish

Discover the elegance and simplicity of James Martin's Artichoke Pasta, a delightful dish that combines the earthy flavors of artichokes with the zest of lemons. This recipe, coming directly from the esteemed chef James Martin, is perfect for those seeking a vegetarian option that doesn't compromise on taste or sophistication. Whether you're preparing a mid-week meal or looking for a speedy weekend bite, this pasta dish is sure to impress.

James Martin's Artichoke Pasta: A Culinary Delight

Artichokes, with their unique taste and texture, are the stars of this dish. Paired with the brightness of lemon, this pasta offers a refreshing take on traditional Italian cuisine. The recipe incorporates ingredients like violet artichokes, butter, white wine, garlic, shallots, red chili, and parsley, all coming together to create a sauce that's rich in flavor yet simple to prepare.

Cultural or Historical Context

Artichokes have been a staple in Mediterranean diets for centuries, known for their versatility and health benefits. This recipe pays homage to the traditional use of artichokes in Italian cooking, while incorporating elements like chili and lemon zest for a modern twist.

Ingredients for James Martin's Artichoke Pasta

Dried pasta: 200g
Violet artichokes (trimmed and sliced): 2
Butter: 25g
White wine: 50ml
Garlic (peeled and crushed): 2 cloves
Shallot (peeled and sliced): 1
Red chili (diced): 1
Parsley (chopped): a small bunch
Lemons (juice and zest): 2
Salt and pepper to taste
Parmesan cheese to serve

Preparation Instructions

Start by boiling the pasta in salted water until al dente.
In a separate pan, melt the butter and add the artichokes, wine, garlic, shallot, and chili, letting them simmer briefly.
Combine the cooked pasta with the artichoke mixture, finishing with lemon juice, zest, and parsley. Serve with grated Parmesan.

Storage and Reheating

This pasta dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a little water if necessary to keep the sauce moist.

Nutritional Information

James Martin's Artichoke Pasta is not only delicious but also nutritious, providing a good source of fiber, vitamins C and K, folate, and antioxidants from the artichokes.

FAQ about James Martin's Artichoke Pasta

Can I use canned artichokes? Yes, but fresh or frozen artichokes are recommended for the best flavor.
Is this recipe suitable for vegetarians? Absolutely, and it can easily be made vegan by substituting the butter and Parmesan for plant-based alternatives.
How can I adjust the recipe for a spicier taste? Increase the amount of red chili according to your preference.

This pasta dish, a testament to James Martin's culinary expertise, is a wonderful way to bring the flavors of Italy into your kitchen. It's a testament to how simple ingredients, when used thoughtfully, can create a meal that's both comforting and sophisticated.

For more details on this recipe and other culinary inspirations from James Martin, visit his official website.