James Martin Blueberry Muffins

Name: James Martin's Blueberry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Cuisine: British
Ingredients: 250g plain flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 150g caster sugar; 1 large egg; 240ml buttermilk; 120ml vegetable oil; 1 tsp vanilla extract; 200g fresh blueberries

Explore the joy of baking with this delightful James Martin Blueberry Muffins recipe, a perfect treat that combines the sweetness of blueberries with the comfort of a soft, fluffy muffin. This recipe is a testament to James Martin's culinary expertise, making it a must-try for anyone looking to impress with their baking skills.

James Martin Blueberry Muffins: A Brief Description and Cultural Insight James Martin's Blueberry Muffins are a classic treat that never fails to please. Known for their moist texture and bursting blueberry flavor, these muffins are a staple in British baking. Blueberries add a burst of flavor and a touch of color, making these muffins as beautiful as they are delicious. The recipe reflects James Martin's approach to cooking: simple ingredients, straightforward preparation, and exceptional results.

Ingredients for the Blueberry Muffins

Plain flour: 270g
Baking powder: 3 tsp
Salt: A wee pinch
Caster sugar: 100g
Egg: 1 large
Milk (any kind): 250g
Sunflower oil: 100g
Blueberries (fresh or substitute fruit): 150g

Preparation Instructions

Begin by preheating your oven to 180°C (160°C fan) and ready your muffin cases or greased tins.
Mix your dry ingredients (flour, baking powder, salt) and blueberries in a large bowl.
In a separate bowl, whisk together the sugar, egg, milk, and sunflower oil.
Combine the wet ingredients with the dry, mixing gently to avoid overmixing, ensuring the mixture remains lumpy but without visible dry flour.
Evenly distribute the mix into your muffin cases and bake for approximately 30 minutes until golden brown and springy to the touch.

Storage and Reheating To maintain freshness, store these muffins in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, refrigerate and bring to room temperature before serving, or reheat gently in a microwave for a few seconds.

Nutritional Information Each muffin provides a good balance of carbohydrates and fats, with an average of 200-250 calories, making them a satisfying snack or breakfast option. The blueberries add a dose of antioxidants and vitamins.

FAQ about the Blueberry Muffins

Can I use frozen blueberries? Yes, but ensure they're not too wet when added to the mix.
How can I make the muffins more moist? Substitute 100g of milk with natural yogurt for a richer texture.
Can I use another type of oil? Yes, vegetable oil can be used as a substitute for sunflower oil.

Enjoy the process of making these delightful James Martin Blueberry Muffins, perfect for a cozy morning treat or a sweet afternoon snack. This recipe not only showcases the simplicity of baking but also the joy of sharing delicious, homemade baked goods with loved ones.

Original recipe by James Martin.

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