James Martin Brioche Bread And Butter Pudding
Dive into the comfort of James Martin's Brioche Bread And Butter Pudding, a decadent dessert that combines the softness of brioche with the rich flavors of custard and a hint of whiskey. This dish is a testament to James Martin's culinary prowess and has been a beloved part of his restaurant menu for nearly three decades, illustrating its enduring appeal.
Brioche Bread And Butter Pudding: A Culinary Delight
This pudding is more than just a dessert; it's a blend of textures and tastes that bring warmth and satisfaction. Using brioche as the base, the pudding achieves a buttery richness that is further enhanced by the addition of white chocolate and the unique twist of whiskey-soaked sultanas.
Ingredients for the Brioche Bread And Butter Pudding
- A brioche loaf, sliced for layering
- Full-fat milk and double cream, creating the creamy custard base
- Fresh vanilla to infuse the custard with aromatic flavor
- A mix of whole eggs and yolks for the custard's rich texture
- Caster sugar to sweeten the custard perfectly
- Butter for greasing and adding that extra layer of richness
- Whiskey-soaked sultanas, introducing a boozy kick
- White chocolate chips for a melt-in-the-mouth experience
- Icing sugar for dusting and vanilla ice cream to serve
Preparation Instructions
- Start by preheating your oven to a moderate temperature, ensuring it's ready for baking.
- Prepare your brioche slices and arrange them in a buttered ovenproof dish, layering them with the whiskey-soaked sultanas for an even distribution of flavors.
- Whisk together the custard ingredients, combining them with warmed milk, cream, and melted white chocolate for a smooth mixture.
- Pour the custard over the brioche, allowing it to soak and absorb the flavors before baking to perfection.
Storage and Reheating Guidelines
To maintain the pudding's delightful texture, store it covered in the refrigerator. Reheat in the oven or microwave until just warmed through, ensuring it retains its moistness.
Nutritional Information
This indulgent dessert is rich in calories, with a significant amount of sugars and fats due to the cream, chocolate, and brioche. Enjoy it as an occasional treat within a balanced diet.
FAQ about the Brioche Bread And Butter Pudding
- Can I substitute the brioche? Yes, though brioche is preferred for its buttery texture, other rich breads can be used.
- Can the pudding be made ahead? Absolutely, prepare up to the baking step and refrigerate, then bake before serving.
- Is there a non-alcoholic alternative to whiskey? Yes, you can use whiskey flavoring or extra vanilla extract as a substitute.
Indulge in the luxurious taste of James Martin's Brioche Bread And Butter Pudding, a dessert that promises to be a highlight at any dining table. Its combination of soft brioche, creamy custard, and the unique addition of whiskey-soaked sultanas makes it a must-try for any dessert aficionado.
Original recipe by James Martin.