James Martin Broccoli And Stilton Soup Recipe

Name: James Martin's Broccoli and Stilton Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Not specified
Cuisine: British
Ingredients: 1 tablespoon butter; 1 onion, finely chopped; 1 clove garlic, crushed; 1 liter vegetable stock; 500 grams broccoli, cut into florets; 150 grams Stilton cheese, crumbled; 100 ml double cream; Salt and pepper to taste; Optional: Fresh parsley, chopped for garnish

Dive into the cozy warmth of James Martin's Broccoli and Stilton Soup, a luscious blend of tender broccoli and rich, tangy Stilton cheese. This recipe is a testament to the British chef's flair for transforming simple ingredients into a dish that is both comforting and sophisticated. Perfect for chilly evenings, it combines the earthy tones of broccoli with the creamy, bold flavors of Stilton, offering a hearty and visually appealing meal that's easy to prepare.

Ingredients for James Martin's Broccoli and Stilton Soup

Butter: 1 tablespoon
Onion: 1, finely chopped
Garlic: 1 clove, crushed
Vegetable Stock: 1 liter
Broccoli: 500 grams, cut into florets
Stilton Cheese: 150 grams, crumbled
Double Cream: 100 ml
Optional for garnishing: Fresh parsley, chopped
Seasoning: Salt and pepper to taste

Preparation Instructions

Start with the Aromatics: Melt butter in a pot, sauté onion and garlic until soft.
Simmer the Broccoli: Add stock and broccoli, simmering until tender.
Blend for Smoothness: Puree the mixture until smooth, then return to the pot.
Cheese and Cream: Stir in Stilton cheese and double cream until well combined and heated through.
Season and Serve: Season with salt and pepper, garnish with parsley if desired, and serve warm.

Storage and Reheating

Storing: Cool down and store in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.
Reheating: Thaw if frozen, then reheat gently on the stove or in the microwave, stirring frequently to prevent sticking.

Nutritional Information (per serving)

Calories: 320 kcal
Fat: 25 g
Carbohydrates: 14 g
Protein: 11 g
Fiber: 4 g
Sodium: 600 mg
Calcium: 200 mg

FAQ about James Martin's Broccoli and Stilton Soup

Can I use frozen broccoli?
Yes, frozen broccoli is a suitable alternative, offering convenience without compromising taste or nutritional value.

How can I make this soup vegetarian?
Ensure the use of vegetable stock and check that your Stilton or alternative blue cheese is made without animal rennet.

What can I substitute for Stilton cheese?
Other blue cheeses like Gorgonzola, Roquefort, or Danish Blue can be used, each bringing a unique flavor profile to the soup.

Final Words

James Martin's Broccoli and Stilton Soup stands out for its simplicity, richness, and versatility. Whether served as a starter or a main course, it promises a satisfying dining experience. Pair it with crusty bread for dipping, a side salad for freshness, or enjoy it on its own for a comforting meal that delights with every spoonful.

For detailed preparation instructions and more information, visit British Recipes Book, Lyn's Kitchen, and Great British Chefs.