James Martin Bubble And Squeak

Delve into the comforting world of traditional British cuisine with James Martin's Bubble and Squeak recipe, a delightful dish that repurposes leftover vegetables into a crispy, golden brown delight. This recipe not only embodies the spirit of resourcefulness but also offers a delicious way to enjoy the remnants of a hearty meal.

James Martin's Bubble and Squeak Recipe: A Brief Overview Bubble and Squeak is a quintessentially British dish known for its unique name and delicious taste. Originating from the United Kingdom, this dish is a creative way to use up leftover vegetables from a roast dinner, primarily featuring potatoes and cabbage, which are mixed, pan-fried until crispy, and traditionally served with cold meats from the Sunday roast.

Ingredients for the Bubble and Squeak To prepare this dish, you'll need the following ingredients:

• 675g Maris Piper potatoes, peeled and chopped
• 225g curly kale or spring cabbage, thinly sliced
• 25g butter
• 1 leek or small onion, chopped
• 150ml full-cream milk
• Freshly ground white pepper
• 6 rashers of streaky bacon, cut into lardons
• 2 tbsp white wine vinegar
• 4 free-range eggs
• Ready-made hollandaise sauce for serving

Preparation Instructions

1. Begin by boiling the potatoes until tender.
2. Cook the cabbage in boiling water with a little salt until just tender.
3. Melt butter in a pan, add the chopped leek or onion and cook until softened.
4. Mash the potatoes and mix with the cooked cabbage, milk, and a seasoning of white pepper.
5. Fry the bacon until crisp and mix into the potato and cabbage mixture.
6. Form the mixture into patties and pan-fry until golden on both sides.
7. Poach eggs in vinegar-added boiling water and serve atop the bubble and squeak patties, finished with a dollop of hollandaise sauce.

Storage and Reheating Bubble and Squeak patties can be stored in the refrigerator for up to two days. Reheat them in a pan over medium heat until they are warmed through and crispy on the outside.

Nutritional Information This dish is rich in carbohydrates from the potatoes and provides vitamins and minerals from the leafy greens. The bacon adds protein but also fat, so it's a good idea to enjoy this dish as part of a balanced diet.

FAQ about James Martin's Bubble and Squeak

• Can I use other vegetables? Yes, feel free to use any leftover vegetables you have.
• Is it necessary to use Maris Piper potatoes? Maris Piper potatoes are preferred for their fluffy texture, but you can use any type of potato.
• Can this dish be made vegetarian? Absolutely, just omit the bacon or use a vegetarian substitute.

James Martin, a celebrated British chef, brings this recipe to life, ensuring a deliciously comforting meal that's both easy to prepare and satisfying. Perfect for a cozy breakfast or brunch, Bubble and Squeak is a testament to the ingenuity of traditional British cooking​​​​.