James Martin Buttermilk Scones

Name: Nigella's Lemon Meringue Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: British
Ingredients: For the pastry:; 200g plain flour; 100g cold unsalted butter, diced; 2 tbsp icing sugar; 1 large egg yolk; 2-3 tbsp cold water; For the filling:; 3 large eggs; 2 large egg yolks; 150g caster sugar; 2 tbsp finely grated lemon zest; 150ml freshly squeezed lemon juice; 150ml double cream; For the meringue:; 4 large egg whites; 200g caster sugar

Discover the delight of baking with this detailed guide on James Martin's Buttermilk Scones. A cornerstone of British tea time, these scones offer a perfect blend of simplicity and taste, making any afternoon tea a memorable experience. James Martin, a celebrated British chef known for his easy-to-follow recipes, brings us this classic scone recipe, ensuring you get fluffy and delicious results every time.

James Martin Buttermilk Scones: A Brief Overview

Scones are a quintessential part of British culinary tradition, often enjoyed with a dollop of clotted cream and jam. James Martin's version uses buttermilk for an extra tender crumb and a subtle tang, elevating the humble scone to new heights of deliciousness.

Cultural and Historical Context

Scones have been an essential part of the British diet since the 19th century, originally from Scotland. They became popular with the advent of Afternoon Tea, a tradition introduced by Anna, the Duchess of Bedford. James Martin's buttermilk scones pay homage to this tradition, combining simplicity with the richness of flavor.

Ingredients for the Buttermilk Scones

To make these scones, you'll need:

450g of strong (or plain) flour
50g caster sugar
5 teaspoons of baking powder
100g of cold, diced butter
A pinch of salt
300ml of full-fat milk
1 egg yolk for an egg wash

These measurements ensure that each scone has the perfect texture and taste. Remember, the key to the best scones lies in the quality of ingredients and how gently you handle the dough.

Preparation Instructions

Start by preheating your oven and preparing your baking tray with baking paper.
Combine the dry ingredients in a large bowl.
Work the butter into the flour mixture until it resembles breadcrumbs.
Gradually add milk to form a soft dough, being careful not to overwork it.
Roll out the dough and cut out scones with a cutter.
Brush the tops with egg wash before baking to achieve a golden finish.
Bake until risen and golden brown, then enjoy warm with your favorite spreads.

Storage and Reheating

Freshly baked scones are best enjoyed on the day they are made, but they can be stored in an airtight container for up to two days. Reheat in a warm oven to restore their just-baked taste and texture.

Nutritional Information

Each scone approximately contains 233 calories, with a balance of carbohydrates, protein, and fat, making them a satisfying treat to enjoy in moderation.

FAQ about the Buttermilk Scones

Can I use regular milk instead of buttermilk? Buttermilk is preferred for its acidity, which reacts with the baking powder for a lighter texture. However, in a pinch, you can make a substitute with milk and a little lemon juice or vinegar.
Why are my scones not rising? Ensure your baking powder is fresh and avoid overworking the dough to keep the scones light and fluffy.

James Martin's buttermilk scones are a testament to the simplicity and elegance of British baking. Whether you're an experienced baker or new to the kitchen, this recipe is sure to impress with its delicious results and the joy of creating something truly traditional and satisfying.

For the original recipe and more details, visit James Martin's official website or ITV's cooking segments, where James Martin shares his culinary secrets.