James Martin Carrot And Coriander Soup
Discover the warmth and comfort of James Martin's Carrot and Coriander Soup, a delightful recipe perfect for any time of the year but especially soothing during the colder days. This easy-to-make soup boasts a blend of finely diced carrots and fresh coriander, enriched with milk, butter, and double cream, offering a creamy texture and a rich flavor profile. Accompanied by homemade flatbread and garnished with Vichy carrots for an elegant finish, this dish is a testament to simplicity and flavor harmonizing in one pot.
Ingredients for the Carrot and Coriander Soup
- Carrots: 300g, peeled and finely diced
- Milk: 300ml
- A small bunch of coriander
- Butter: A knob
- Double cream: 50ml
- For the flatbread: 300g self-raising flour, 100ml Greek yoghurt, and additional coriander
- Vichy carrots require additional carrots, caster sugar, butter, and water
Preparation Instructions
- Flatbread Preparation: Begin by preheating your oven to 200°C, mix flatbread ingredients, roll out, and bake until golden.
- Vichy Carrots: Simmer sliced carrots with sugar, butter, and a splash of water.
- Soup Making: Cook diced carrots in milk until tender, then blend to a smooth consistency before adding butter and cream.
- Serving: Pair the creamy soup with the prepared flatbread and Vichy carrots for a complete meal.
Storage and Reheating
Store the soup in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stove, ensuring it's heated thoroughly before serving.
Nutritional Information
Per serving, the soup offers approximately 283 kcal, with 13g of fat, 35g of carbohydrates, and 10g of protein.
FAQ about the Carrot and Coriander Soup
- How can I adjust the soup's thickness? Add more milk or cream for a thinner consistency or more carrots for thickness.
- Can I make the flatbread crispier? Yes, extend the baking time for a crispier texture or bake for less time for a softer flatbread.
- How do I enhance the soup's flavor? Experiment with additional seasonings like cumin, ginger, or a splash of citrus for a balanced taste.
This recipe, originally crafted by James Martin, showcases the chef's expertise in creating dishes that are both simple to prepare and bursting with flavor.